Red salsa

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

pork (about 400 grams) • tomatoes (about 1 lb or 450 grams) • medium-large red tomato • or 1 bag purslane (about 1 kg) • serrano peppers, or to taste • garlic, or 6 garlic bouillon cubes • ground cumin • Oil • Salt, to taste

serrano green chiles • medium garlic cloves • red onion • Salt to taste • Water

pineapple • red onion • Habanero pepper to taste (I use one per slice of pineapple) • Salt to taste • Black pepper to taste • Oregano to taste • apple cider vinegar (about 60 ml)

pork cracklings (I used the kind you find in snack aisles) • large tomatillos • red tomatoes • onion • large garlic clove • oil • chicken bouillon powder (such as Knorr) • fresh jalapeño pepper • fresh serrano pepper

pork ribs, cut into long strips (1 kg) • medium red tomatoes • onion • jalapeño peppers • serrano peppers • garlic • dried marjoram • Salt, to taste

Roma tomatoes • serrano chiles • garlic clove • white onion • dried oregano • fresh epazote • salt

dried guajillo chiles • dried poblano chile (ancho chile) • large beef tongue • white onion • red tomatoes (Roma or plum) • tomatillos (green tomatoes) • Salt and pepper to taste • dried arbol chiles • chicken bouillon powder (such as Knorr)

tomatoes • jalapeños • small bunch of cilantro • large garlic clove • small onion • serrano peppers

arbol chiles • garlic • onion • cilantro • vinegar • water • Salt and pepper to taste

dried árbol chiles • morita chiles • medium tomatoes • thick slice onion • garlic clove • salt to taste • oil • water

cecina (thinly sliced beef) • vegetable oil • salt • red tomatoes • tomatillo • serrano chiles • garlic • pinto beans (about 200 grams) • water (about 2 liters) • epazote

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

large red tomatoes • árbol chiles • serrano chiles • large jalapeño chiles • garlic • onion • Oregano • Black pepper • Salt

Roma tomatoes (or other red tomatoes) • onion • serrano peppers • Juice of 3 limes • Salt, to taste • dried oregano

fresh pineapple, chopped (about 150 grams) • small Roma tomatoes or 1 large Roma tomato • large slice red onion • jalapeño pepper (or serrano pepper for more heat) • Cilantro, to taste • Juice of 1 lime • Salt, to taste

ground pork • small potatoes • serrano peppers • onion • small red tomatoes • oil • salt to taste • cumin with pepper

Grouper Fillet • Green Plantain • Red Onion • Celery Stalk • Cilantro • Apple Cider Vinegar • Lemon Juice • Bell Peppers • Garlic • Frying Oil • Thyme • Oregano •

fish fillets, cut into thin strips • Salt and pepper to taste • paprika or sweet paprika • flour • egg • Sparkling mineral water • baking soda • Oil for deep frying • Pico de Gallo: • tomatoes, seeded and diced • red onion, finely chopped • avocado, diced •

whole red snappers, uncleaned or filleted • oil (250 ml) • banana leaves • limes • pico de gallo to taste • tomato and onion, sliced • salt and pepper

pork in pieces • nopales • salt to taste • water • oil • onion • medium red tomatoes • jalapeño peppers • bay leaves • pepper • garlic powder • chicken bouillon

bolillo roll • red tomato • onion • serrano pepper • cilantro • Refried beans • onion • ham • Olive oil • black pepper • Salt to taste

diced mango (not too ripe) • red onion, chopped • seedless Roma tomatoes • fresh jalapeño peppers, chopped and seeded (to reduce spiciness) • Juice of 1 lime • salt • Chopped cilantro

ripe red tomatoes • green serrano peppers • salt to taste