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Red Salsa for Barbacoa
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CookpadCookpad
Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Salsa roja para barbacoa
A picture of Red Salsa for Barbacoa.

Red Salsa for Barbacoa

yunuenperez
yunuenperez @YunuenAida
Chihuahua

There are no delicious barbacoa tacos or sandwiches without a good salsa.

There are no delicious barbacoa tacos or sandwiches without a good salsa.

Read more

Red Salsa for Barbacoa

yunuenperez
yunuenperez @YunuenAida
Chihuahua

There are no delicious barbacoa tacos or sandwiches without a good salsa.

There are no delicious barbacoa tacos or sandwiches without a good salsa.

Read more
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Ingredients

  1. 5arbol chiles
  2. 1 clovegarlic
  3. 1/2onion
  4. 1/2 bunchcilantro
  5. 1 splashvinegar
  6. 1 cupwater
  7. Salt and pepper to taste
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Steps

  1. 1

    Toast the chiles, onion, and garlic on a griddle. The chiles toast very quickly and can become bitter if overdone, so remove them when they change color.

  2. 2

    Blend everything that was toasted with the splash of vinegar, cilantro, and the amount of water you prefer, depending on how thick you want the salsa.

  3. 3

    Season with salt and pepper to taste.

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yunuenperez
yunuenperez @YunuenAida
Published in the US on April 04, 2025 12:04
Chihuahua
Para mi la cocina es la mejor terapia, me encanta imaginar combinaciones de colores,sabores y texturas
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