Seafood

callos de hacha (pen shell scallops) or sea scallops (about 500 grams) • limes • tomato and clam juice (such as Clamato) • red onion • cucumber • Salt and pepper to taste • black seafood sauce, or to taste (about 100 ml)

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

mixed seafood (500 grams) • large, juicy limes • medium tomatoes • medium onion • small bunch cilantro • Salt • Ketchup

small cooked shrimp (about 250 grams) • crab meat (about 250 grams) • chopped tomato (about 200 grams) • chopped onion (about 200 grams) • chopped cilantro (about 150 grams) • large eggs • Salt, to taste • Black pepper, to taste

pork, cut into pieces • beef, cut into pieces • sausage, cut into pieces • bacon, cut into pieces • shrimp, cleaned and cut into pieces • bell peppers, cut into pieces • onions, cut into pieces • garlic powder • ground black pepper • oil (about 240 ml) • spatula • Salt, to taste

chicken breast • pineapple • serrano chiles, sliced • garlic • shrimp (200 g) • bacon (200 g) • onion • queso Oaxaca or mozzarella cheese, to taste • as needed, cooked rice • as needed, cilantro • as needed, lime • as needed, avocado

chicken breast (about 250 grams) • skirt steak (about 250 grams) • peeled and deveined shrimp (about 250 grams) • Maggi seasoning sauce • soy sauce • Garlic powder, to taste • Black pepper, to taste • Salt, to taste • Oregano, to taste • red bell pepper • red bell pepper • green bell pepper •

whole fish with scales, 2.2–3.3 lbs (1–1.5 kg), any variety you like • coarse sea salt (1 kg) • Lemon • Butter • Baking • Aluminum foil • Oven preheated to 400°F (200°C)

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

shrimp (250 g) • tilapia fillets • tomato • onion • chili pepper • tomato and clam juice cocktail (250-350 ml) • limes • Salt and pepper, to taste • Maggi seasoning sauce, to taste

Fish of your choice • oven-safe baking dish • Coarse salt to taste (smoked is optional) • Seasoned salt to taste (optional) • Water • Bell peppers • Onions to taste • Carrots to taste • Potatoes to taste • Any cooking oil you like

shrimp (about 1 kg) • onions • tomatoes • limes (juice) • orange (juice) • tomato-clam juice (Clamato) (about 120 ml) • ketchup (about 120 ml) • cilantro • oil • Cucumber to taste (optional)

avocado • tomato • onion • serrano pepper • ketchup, to taste • cilantro, to taste • tuna • shrimp, • limes

raw shrimp (about 450 grams) • limes • red onion • cucumbers • tomatoes • salt and pepper • mayonnaise • Mexican-style hot sauce • tostada shells • avocados • drops of olive oil

raw shrimp (500 grams) • tomatoes • red or white onion • serrano pepper • Cilantro, to taste • tomato and clam juice cocktail (Clamato) • Avocado, to taste • Juice of 5 limes • Salt, to taste • Black pepper, to taste

small shrimp (about 1 kg) • medium mangos • Juice of 5 limes • Red onion, • cilantro, cleaned and disinfected • Salt, to taste • Olive oil, • habanero peppers • avocados

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

shrimp (1 kilogram) • corn • lettuce • Limes

small pineapple • finely chopped onion (about 80 grams) • chopped cilantro (about 10 grams) • lime juice (about 90 ml) • Oil • Salt • Ground black pepper • flour (about 125 grams) • white fish fillets • Lemon juice

octopus carpaccio (100 g) • Manila mango • lemon • mango pulp vinegar • olive oil • crushed pink peppercorns • fleur de sel, to taste • freshly ground black pepper, to taste • caperberries, to taste • whole pink peppercorns, to taste

sole fillets or other white fish (750 grams) • onion, finely diced • serrano pepper, finely chopped • Roma tomatoes, seeded and finely diced • capers • white wine (60 ml) • black pepper • Salt, to taste • oil

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

cooked shrimp, thawed • mixed lettuce greens • orange (for juice) • avocado • Dijon mustard • extra virgin olive oil • black pepper, to taste • salt, to taste (optional; I didn't use any)

medium or large shrimp per person • Coarse sea salt • Soy sauce • Lime • Olive oil • guajillo chili pepper • garlic

white fish fillets (such as basa) • Juice of 15 limes • Juice of 2 oranges • cucumber • tomatoes • mango (optional) • Olives (optional) • Cilantro, to taste • Onion (optional) • Salt, to taste • Black pepper, to taste

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

Several headless shrimp • eggs • all-purpose flour (about 250 grams) • cold water (about 480 ml) • Oil for frying • The basic ratio is 1:1:1 for eggs, flour, and cold water

crab meat • small shrimp, peeled • tomatoes • red onion • cucumbers • limes • cilantro • ketchup (about 355 ml) • pickled jalapeños • pickled jalapeño brine (about 120 ml)