Fried Fish Fillets with a Hint of Garlic and Onion

Name: Fried Fish Fillets with a Hint of Garlic and Onion
Yield: Serves 4 servings
Ingredients: 4 large boneless fish fillets; 1 cup flour (about 120 grams); 1 tablespoon garlic powder; 1 tablespoon onion powder; Ground black pepper, to taste; Enough oil for frying; Salt, to taste; 1 egg

Sid Maldonado @yendisver

Veracruz, México

This recipe is delicious and quick to make.

Sid Maldonado @yendisver

Veracruz, México

This recipe is delicious and quick to make.

Saved

Ingredients

Serves 4 servings

4large boneless fish fillets
1 cupflour (about 120 grams)
1 tablespoongarlic powder
1 tablespoononion powder
Ground black pepper, to taste
Enough oil for frying
Salt, to taste
1egg

Saved

Steps

1

Beat the egg and pour it onto a large plate, big enough to coat the fish fillets.
2

Mix all the dry ingredients together and spread them out on a separate plate.
3

Heat a skillet over medium heat until hot.
4

Pat the fish fillets dry with a paper towel, dip them in the beaten egg, then coat them in the prepared flour mixture, and place them in the hot oil to fry.
5

Let the fillets cook thoroughly on one side before flipping them. Flip when the coating starts to turn golden brown.
6

Once cooked on both sides, place the fillets on a thick paper towel to drain excess oil.
7

Serve with rice and a salad. Enjoy!