Stew beef

Leftover barbacoa or cooked beef • bell peppers, any color • large onion • carrots or potatoes • Salt and oil, to taste

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

cooked mixed beef tripe (menudo) • medium carrots • medium potatoes • dried guajillo chiles • large tomatoes • epazote • oil • small onion • large garlic clove • Cilantro, to taste • Green jalapeño or serrano chile, to taste • limes

beef (such as shank, ribs, chuck, or bone-in beef) • potato • carrots • zucchini • Yuca, to taste • Sweet potato, to taste • plantain (green or ripe, as preferred) • chayote squash • corn • cabbage • small bunch cilantro • tomatoes •

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

white hominy (about 4 kg) • beef foot, cut into pieces (about 3 kg) • beef tripe (about 5 kg) • large garlic cloves • white onions, cut in half • Anaheim or green chiles • cilantro • chicken bouillon • Salt • Green onions • Chopped cilantro • Black pepper •

beef tripe (librito cut) • beef feet • hominy (nixtamalized corn) • garlic • onion • menudo spice mix • chicken bouillon powder • salt to taste • Anaheim green chile

beef tripe (menudo) • beef feet • large onions • garlic • limes (about 2 kg) • dried guajillo chiles • oregano • coarse salt • or more dried arbol chiles • fresh green arbol chiles • corn tortillas (about 4 kg) • avocados

About 1 1/2 pounds beef tripe (pancita) • dried guajillo chiles (mild, not spicy) • small bunch of epazote • Oregano, to taste • Lime, to taste

beef tripe (menudo) • garlic • dried ancho chiles • Oregano to taste (remove any stems) • Salt to taste • onions • limes • serrano chiles • water for the menudo (about 7.5 liters) • water for the chiles (about 1.5 liters)

beef feet (about 1 kg) • beef tripe (about 600 g) • hominy (about 25 oz/700 g) • bouillon • whole head garlic • onion • onion • jalapeño peppers • Fresh mint

Recipe serves 5 people • beef feet (about 1 kg) • beef tripe (about 1 kg) • garlic • For serving • onion • Limes • Salt • Chopped onion • Dried oregano • Lime wedges • Freshly made corn tortillas •

ground beef (about 500 grams) • cabbage (about 150 grams), chopped, washed, and disinfected • onion, chopped to your liking • black pepper • cumin • Maggi seasoning sauce • oil • Salt to taste

medium potatoes • red tomatoes • small onion • garlic clove or 1 teaspoon garlic seasoned in oil • chicken bouillon powder or salt, to taste • ground cumin • bay leaf • spices of your choice, to taste, for flavor • machaca (about 60 grams) • boiling water,

beef feet (about 600 grams) • beef shank (about 700 grams) • –1.1 lbs beef stew meat (about 300–500 grams) • beef short ribs (about 500 grams) • oxtail (about 600 grams) • beef shank center cut (about 400 grams) • beef brisket (about 500 grams) • jalapeño peppers • onion • garlic • dried guajillo chiles • dried pasilla chiles •

beef brisket or chuck (about 1 kg) • water (4 liters) • salt • dried oregano • guajillo chiles • garlic • precooked hominy (about 1 kg) • medium onions

precooked hominy corn • chicken breast or meat of your choice (can use beef brisket or pork head) • large guajillo chiles • whole black peppercorns • whole cloves • cumin seeds • garlic, peeled • onion • fresh thyme • cheesecloth or a thin clean cloth • Salt, to taste

pork leg (about 1 kg) • beef brisket or chuck for shredding (about 500 g) • pig's feet • chicken leg quarters • hominy (about 1/2 kg) • cascabel chiles • garlic cloves • onion • dried oregano • bay leaves • salt • onion, chopped •

beef foot, cut into pieces • beef for shredding (about 500 grams) • pork ribs (about 500 grams) • chicken leg quarters • pork leg (about 1 kg) • hominy corn • cascabel chiles • large garlic cloves • onion • bay leaves • oregano • lettuce •

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

beef, preferably in one piece (about 450 grams) • olive oil • red wine (120 ml) • onion, cut into pieces • beef broth (480 ml) • Worcestershire sauce • fresh thyme • cornstarch • tomato paste • mushrooms

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

pork neck bones (about 1.5 kg) • boneless pork shoulder (about 0.5 kg) • pig's feet • pre-cooked hominy • onion • garlic • garlic clove • onion • dried guajillo chiles • salt to taste • beef bouillon cubes • oregano to taste •

precooked hominy (about 1 kg) • pork or chicken (about 1 kg, use your preference) • Enough water to cover • chicken or beef bouillon cubes • garlic • dried oregano • Salt, to taste • Black pepper, to taste • onion • dried guajillo chiles, seeded and deveined • garlic • ground cumin •