Red Pozole (No Oil)

Name: Red Pozole (No Oil)
Total time: 9000 s
Yield: Serves 8 servings
Ingredients: 2.2 lbs beef brisket or chuck (about 1 kg); 17 cups water (4 liters); 1 pinch salt; 1 pinch dried oregano; 10 guajillo chiles; 6 cloves garlic; 2.2 lbs precooked hominy (about 1 kg); 2 medium onions

Beky @cook_24576081

A delicious recipe from my mom.

Beky @cook_24576081

A delicious recipe from my mom.

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Ingredients

2 hr 30 min

Serves 8 servings

2.2 lbsbeef brisket or chuck (about 1 kg)
17 cupswater (4 liters)
1 pinchsalt
1 pinchdried oregano
10guajillo chiles
6 clovesgarlic
2.2 lbsprecooked hominy (about 1 kg)
2medium onions

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Steps

2 hr 30 min

1

Rinse the hominy thoroughly. Place it in a large pot with half of one onion and 3 cloves of garlic. Cover with water and cook over medium heat.
2

In a separate pot, bring water to a boil. Turn off the heat and add the cleaned, seeded guajillo chiles. Let them soak for 30 minutes. After soaking, blend the chiles with half an onion, 3 cloves of garlic, oregano, salt, and some of the soaking water until smooth. Set aside.
3

Once the hominy is cooked, add the beef and cook for 1 hour and 30 minutes. After that, strain the chile sauce and add it to the pot. Simmer for another 30 minutes. Serve and enjoy.