Thymes

chicken thighs • Salt or chicken bouillon powder, to taste • Black pepper, to taste • thyme • basil • oregano • drizzle of olive oil

whole chicken, cut into pieces • dried guajillo chiles • dried ancho chiles • avocado leaves • bay leaves • onion or 1 small onion • thyme • whole black peppercorns • whole cloves • hoja santa (acuyo) leaves • bitter orange or 1 tablespoon vinegar • garlic cloves •

pork loin (5 kg) • unsalted butter • chicken bouillon • parsley • cilantro • paprika (60 grams) • rosemary • thyme • tomato • chipotle pepper (20 grams) • guajillo pepper (100 grams) • onion •

lamb or mutton (ribs, leg, and backbone) • maguey leaves (optional) • cooked chickpeas (about 300 grams) • mixed herbs (such as thyme, marjoram, bay leaf) • rice • dried guajillo chile • dried morita chiles • Himalayan salt, to taste • onion • avocado leaves • garlic cloves • allspice berries •

chicken (about 1 kg) • ripe tomatoes • green olives • capers • large oregano leaf • onion • garlic clove • pickled chili broth, to taste • salt, to taste • chicken bouillon cube • large potatoes • bay leaf, 1 sprig thyme •

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

boneless beef shank (about 1 kg) • beef short ribs (about 1 kg) • dried guajillo chiles (nopaleros) • dried ancho chiles • dried cascabel chiles • dried morita chiles • whole allspice berries • whole cloves • ground cumin • dried marjoram • dried thyme • ground ginger •

chicken giblets • chicken wings, previously cooked in another recipe • leftover chicken stew broth (1 liter) • water (1 liter) • chicken bouillon • each of oregano, bay leaf, thyme, and cumin • carrot, chopped • potato, chopped • White rice to taste, for serving

beef (chuck roast, bone-in pieces, and stew meat) (about 2 kilos) • dried guajillo chiles • dried morita chiles • dried chipotle chiles • oregano, to taste • garlic • bay leaves • thyme, to taste • salt and pepper, to taste • vinegar (60 ml) • water

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

ground beef (1 kg) • potatoes, diced • (12 oz/350 g) tomato puree • garlic, finely chopped • small bunch mixed herbs (bay leaf, thyme, marjoram) • water (120 ml) • oil • chicken bouillon powder

tomato • green onion (scallion) • olive oil (about 30 ml) • dried oregano • dried basil • dried thyme • ground black pepper • salt • balsamic vinegar, to taste (preferably fruity, such as raspberry)

pork shoulder (500 grams) • roasted poblano peppers, seeded and sliced into strips • roasted red tomatoes, chopped with skins on • medium zucchini, diced • corn • onion, chopped • garlic, finely chopped • epazote or cilantro • oregano and 1 pinch thyme, salt to taste • bay leaves • oil • chicken broth or water (200 ml)

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

pork loin, about 2.2 lbs (1 kg), trimmed of fat • olive oil • onion • leek • garlic • fresh thyme • light beer (16 oz/473 ml) • cremini mushrooms (250 grams) • water (240 ml) • whole grain mustard • Salt and pepper, to taste

cauliflower (about 750 grams) • large garlic clove • fresh thyme • butter (45 grams) • grated Parmesan cheese (25 grams) • heavy cream • Salt, white pepper, and ground nutmeg to taste

orange sweet potato (about 750 grams) • olive oil • garlic powder • paprika • salt • thyme • black pepper • cayenne pepper • cumin

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

ground beef (1 kg) • ground bacon (100 grams) • eggs • milk • Worcestershire sauce, to taste • ketchup • mustard • butter • carrot, chopped • onion • garlic cloves • celery stalks •

pork milanesa (about 600 grams) • large potato • large white onion • beer (100 ml) • Worcestershire sauce • thyme • black pepper

beef, preferably in one piece (about 450 grams) • olive oil • red wine (120 ml) • onion, cut into pieces • beef broth (480 ml) • Worcestershire sauce • fresh thyme • cornstarch • tomato paste • mushrooms

Olive oil • Salt, to taste • Pepper, to taste • Garlic • Rosemary • Thyme • Large freezer-safe zip-top • Salt

masa (about 3 kg) • lard (about 1 kg) • dried corn husks • chicken breasts • wheel unsalted cheese • fresh epazote (about 100 grams) • salt (about 100 grams) • tomatoes (about 1 kg) • guajillo chiles (about 500 grams) • chipotle chiles (about 50 grams) • thyme (about 10 grams)

tomatoes (about 1 kg) • sesame seeds (about 1 kg) • onions • cooked chicken (about 500 grams) • almonds (about 60 grams) • parsley (about 50 grams) • toasted bread (about 200 grams) • cookies (about 400 grams) • Salt • vegetable oil (about 500 ml) • dried red ancho chiles • garlic cloves •

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

green cabbage, cut into thick slices • Olive oil, • paprika • Chile piquín or cayenne pepper, to taste • freshly ground black pepper • thyme • garlic salt • dried onion flakes • cumin • oregano • Salt, to taste