Thymes

For the dough: • flour (about 1 kilogram) • sugar • salt • yeast • milk powder • Lukewarm water, as needed (amount may vary depending on the flour) • small cup vegetable oil (about 3 ounces or 90 ml) • For the fillings: • onions • large bunch spinach • wild thyme (za'atar) •

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

Store-bought sambousek dough • Kashkaval or yellow cheese, shredded • dried thyme (za'atar), or to taste • For sealing the dough: • Water • Flour

tomatoes • cucumbers • onion • small bunch of purslane • small bunch of fresh thyme • pomegranate molasses • Salt to taste • radishes • olive oil • little lemon juice • fried pita bread

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

romaine lettuce • red cabbage • green cabbage • cucumber • radishes • fresh mint • purslane (or substitute with extra lettuce if unavailable) • fresh thyme (or substitute with parsley if unavailable) • onion • cherry tomatoes or regular tomatoes, chopped (about 75 grams) • small cup olive oil (about 1/4 cup or 60 ml) • little pomegranate molasses •

arugula • fresh thyme • purslane • cucumber • cherry tomatoes (they taste better in the salad than regular tomatoes) • lemon • Olive oil • Salt • Red cabbage • small head of lettuce

coarse bulgur, rinsed (about 180 grams) • lentils, rinsed (about 100 grams) • olive oil (about 120 ml) • onion • Salt to taste • parsley • Slightly less than 1/2 bunch each of thyme, mint, and purslane • tomatoes • cucumbers • radishes • little pomegranate molasses, lemon juice, sumac, and salt

leaves of romaine lettuce • cabbage leaves • tomato • cucumbers • small sweet pepper • little chopped parsley, fresh thyme, and mint • small onion • Olive oil • Pomegranate molasses • Salt to taste • Toasted pita bread • lemon •

large tomatoes • cucumbers • lettuce • fresh thyme • fresh mint • purslane (or substitute with watercress) • fresh parsley • large onion • Salt • seven spice • sumac • vinegar •

tomatoes • cucumbers • lettuce leaves • small green cabbage • small red cabbage • small bunch fresh mint leaves • small bunch parsley • green onions • bell pepper • carrots • pomegranate • radishes •

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

romaine lettuce • White cabbage, as desired • Red cabbage, as desired • tomatoes • cucumbers • carrot • radishes • parsley • Fresh thyme, as desired • Green onions • Salt • Olive oil •

ground beef or lamb (500 grams) • fine bulgur (about 150 grams) • grated onion • garlic, minced • Salt, to taste • dried mint • paprika • black pepper • dried thyme • warm water (120 ml) for soaking the bulgur

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

tomatoes • cucumbers • small red cabbage • sprigs of fresh thyme • sprigs of mint • green onions • garlic • radishes • olive oil • salt • dried mint • ground sumac •

Mujadara. 2 cups lentils • coarse bulgur • large onions • olive oil • Salt • Fattoush. 4 cucumbers • tomatoes • lettuce leaves • red cabbage • white cabbage • purslane • parsley •

lettuce • cucumber • tomato • carrot • parsley • mint • fresh thyme • radish • pomegranate seeds • pomegranate molasses • olive oil • salt to taste •

cilantro • fresh thyme • tomatoes • cucumbers • medium onion • white cabbage • red cabbage • chopped mint • lettuce leaves • pomegranate molasses • olive oil • salt •

purslane • radishes • tomatoes • cucumbers • green onion • Salt • Olive oil • Lemon juice • Fresh thyme • Fresh mint • Dried mint • white vinegar •

tomatoes • peeled cucumbers • lettuce leaves • sprigs of parsley • Fresh mint • Fresh thyme • Purslane • Fried bread • Pomegranate molasses • Vinegar • Lemon juice • Salt •

tomatoes • green onions • cucumbers • cilantro • mint • thyme • purslane • salt • lemon juice • olive oil • sumac • lettuce •

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

chicken breast, cut into medium-sized cubes • For the marinade: • ketchup • mayonnaise • vegetable oil • lemon juice • garlic, crushed • dried thyme • seven spice • black pepper • paprika • salt

medium tomatoes • large carrot • bell peppers (mixed colors) • lettuce leaves • fresh mint • cilantro • fresh thyme • cucumbers • radishes • green onion • garlic • olive oil •

potatoes • water • salt • pepper • lemon • olive oil • Small handful of arugula • Small handful of mint • Small handful of thyme

tomatoes • cucumbers • parsley • pomegranate • fresh thyme • green onions • olive oil • salt • carrot • lemons • fried or toasted bread • dried mint •

boneless chicken breasts • rosemary • thyme • sprigs of parsley • Salt • black pepper • olive oil • small cup of vinegar • butter • chicken bouillon cube