Vegetable cheese

zucchini (about 1.5 kg) • round cheese (such as queso fresco or panela) • pork ribs, cut into small pieces (about 1/2 kilo) • tomatoes (about 1 kg) • onion • Tampico chile, to taste (or substitute with jalapeño or serrano pepper) • pipicha, or to taste (or substitute with cilantro)

spinach (about 60 grams) • ricotta cheese (about 50 grams) • chopped onion • Salt and pepper, to taste • oil • brown rice cakes • avocado • Crushed red pepper flakes, to taste

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

butter (50 grams) • chopped white onion • cornstarch • chicken or vegetable broth • milk • crumbled blue cheese (100 grams) • baby spinach, washed and drained (250 grams; I used ready-to-eat) • heavy cream • Salt, black pepper, and cayenne pepper to taste

pork sausages • potato • onion • bacon • cherry tomatoes • Cheese • Salt and pepper

chicken breasts • chipotle peppers in adobo sauce • Mexican crema (about 240 ml) • Milk, • cream cheese • chicken bouillon powder • butter • Granulated garlic, • Ground black pepper,

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

cooked brown rice (about 340 grams) • carrot, grated • chopped onion • chopped parsley • chopped cilantro • chopped green chili pepper • grated Cotija cheese (about 60 grams) • beaten egg • plain unsweetened yogurt • Salt, pepper, and oregano to taste • Nonstick cooking spray

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

boneless, skinless chicken breasts • whole cleaned nopales (cactus paddles) • Cheese of your choice, • bell pepper • onion • sliced mushrooms • Spices of your choice, to taste

large dried ancho chiles • panela cheese (about 500 grams) • eggs • large tomatoes • black pepper • whole cloves • (about 1 inch) cinnamon stick (3 cm) • garlic cloves • onion • water (480 ml) • all-purpose flour • salt to taste •

radishes (about 200 g) • cream cheese (about 100 g) • tahini • chopped chives • Salt, to taste • Black pepper, to taste

medium zucchini • White or red onion, to taste • Oregano, to taste • Sea salt, to taste • Olive oil, to taste • Panela cheese, to taste

poblano peppers • jalapeño or serrano peppers • white onion • Sour cream • Mozzarella or asadero cheese • corn, 15 oz (432 g) • Chicken broth • garlic clove • Butter (optional) • Oil

potato • carrot • celery • garlic • small red onion • olive oil • ground beef, pork, veal, or chicken (250 grams) • large bell peppers, any color you like • shredded cheese, any kind you like (125 grams)

ricotta cheese (about 500 grams) • corn, depending on size • unsalted butter (200 grams) • eggs • sweetened condensed milk • granulated sugar (about 100 grams) • baking powder • vanilla extract • Topping of your choice; you can use caramel sauce (cajeta), powdered sugar, or serve it plain. (It also goes well with a scoop of vanilla ice cream)

poblano peppers • corn • sour cream (about 240 ml) • fresh cheese (about 200 grams) • Salt, to taste

ground beef (about 450 grams) • egg • garlic powder • spicy cream cheese (or your preferred cheese) • For the sauce: • tomatoes • onion • garlic • chipotle pepper • bouillon cube • water (60 ml) • all-purpose flour

beef steaks • bell pepper • onion • shredded asadero cheese (about 150 grams) • Pre-cooked flour tortillas • Salsa of your choice

poblano peppers • onion • corn kernels • panela cheese, cubed (about 200 grams) • light sour cream (about 120 ml) • chicken bouillon powder, to taste

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

medium zucchinis • eggs • flour (about 50 grams) • Swiss chard leaf • quesillo (about 100 grams) • salt (about 3 grams) • rice (about 300 grams) • water (about 600 milliliters) • Knorr powder • onion • garlic clove • carrot •

Cabbage • rice per piece • cheese per piece • chicken bouillon per piece • tomatoes • chopped onion • minced garlic clove • bay leaves • bell pepper • chicken bouillon

cucumber • green bell pepper • cilantro • feta or panela cheese • Olive oil • lime • vinegar • salt and pepper • garlic powder

boneless salmon fillets • onion • white wine (about 100 ml) • blue cheese (about 100 grams) • evaporated milk, heavy cream, or half-and-half (about 160 ml) • spinach • Dill • Salt and pepper • Olive oil

---- Crust: • flour • butter (about 100 grams) • cream cheese (about 100 grams) • salt • ---- Filling: • frozen broccoli (about 250 grams) • frozen cauliflower (about 250 grams) • diced ham (about 100 grams) • butter • flour • water (about 60 ml) •

potatoes • spinach • onion • garlic • Salt to taste • eggs • Breadcrumbs to taste • butter • Oaxaca cheese or 1/2 cup grated panela cheese

broccoli • flour • butter • drops of olive oil • onion • chicken bouillon powder • pepper • nutmeg • milk • of a ball of Edam cheese • carrot

large zucchinis • ground meat (can be mixed) • onion • garlic • tomatoes • tomato puree • salt/pepper/oil to taste • butter • mozzarella cheese • bay leaves • bacon