Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛

Name: Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛
Ingredients: 4 chicken breasts; 4 chipotle peppers in adobo sauce; 1 cup Mexican crema (about 240 ml); as needed Milk,; 1/2 package cream cheese; 1 tablespoon chicken bouillon powder; 3 tablespoons butter; as needed Granulated garlic,; as needed Ground black pepper,

Ingrid Magaña @cook_10087226

I love the homemade flavor

Ingrid Magaña @cook_10087226

I love the homemade flavor

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Ingredients

4chicken breasts
4chipotle peppers in adobo sauce
1 cupMexican crema (about 240 ml)
as neededMilk,
1/2 packagecream cheese
1 tablespoonchicken bouillon powder
3 tablespoonsbutter
as neededGranulated garlic,
as neededGround black pepper,

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Steps

1

Rinse the chicken breasts and season with granulated garlic, 1 tablespoon chicken bouillon powder, and ground black pepper.
2

Blend the cream cheese, Mexican crema, chipotle peppers in adobo, chicken bouillon powder, granulated garlic, and a splash of milk. Set aside.
3

Melt the butter in a skillet, then fry the seasoned chicken breasts in the butter for 3 minutes on each side.
4

Add the blended sauce from the blender and cook for another 10 minutes.
5

Serve with white rice and sautéed vegetables.