Potato Casserole with Spinach and Mushrooms

Name: Potato Casserole with Spinach and Mushrooms
Total time: 3600 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 8 medium white potatoes; 2 bunches spinach; 2 packages mushrooms; 10 1/2 oz bacon (300 grams); Parmesan cheese, to taste; Butter; Olive oil

Akemi makino @akemilike

japan

A potato casserole that you can customize with your favorite ingredients.

Akemi makino @akemilike

japan

A potato casserole that you can customize with your favorite ingredients.

Saved

Ingredients

60 minutes

Serves 8 servings

8medium white potatoes
2 bunchesspinach
2 packagesmushrooms
10 1/2 ozbacon (300 grams)
Parmesan cheese, to taste
Butter
Olive oil

Saved

Steps

60 minutes

1

Boil the potatoes until tender.
2

Mash them well, season with salt, pepper, and a splash of olive oil. Spread a layer of mashed potatoes in a baking dish.
3

Dice the bacon and mushrooms.
4

Wash the spinach thoroughly, dry it, and chop it into small pieces (including the stems if you like, as they will shrink when cooked).
5

In a skillet, cook the bacon with a little oil (the bacon will release its own fat). Remove the bacon and, in the same skillet, add olive oil and butter. Once hot, add the mushrooms and cook for a few minutes, then add the spinach. Stir, add the bacon back in, season with salt, stir again, and remove from heat.
6

Pour this mixture over the layer of potatoes in the baking dish, spread evenly, and cover with another layer of mashed potatoes.
7

Use a fork to make lines across the top, sprinkle with Parmesan cheese (or another cheese if you prefer), and dot with small cubes of butter. Bake at 375°F (190°C) for 25 minutes.