Seasoning

penne pasta • Water • small balls of ground beef • sofrito • seasoning without coloring • Adobo seasoning (to taste) • water (about 120 ml) • Salt • Mozzarella cheese • Sauce

penne pasta • chicken breast • Alfredo sauce • complete seasoning (such as Badia) • garlic clove • onion • Alfredo sauce

rice (about 600 grams) • water (about 950 ml) • oil • salt • Whole chicken breasts or tenderloins • green bell pepper, chopped • red bell pepper, chopped • onion, chopped • tomato sauce • Adobo seasoning • Sazón with color • Sazón without color

green plantains • chicken broth or bouillon • water (about 1.4 liters) • Salt or adobo seasoning • sofrito • Butter or olive oil • small piece of garlic (optional)

egg • cream cheese (about 115 grams) • Italian blend cheese (about 115 grams) • baking powder • almond flour (about 24 grams) • Garlic powder, to taste • Italian seasoning, to taste • canned shredded chicken breast (about 115 grams) • Marinara sauce, to taste • Desired toppings, to taste