Seasoning

Furikake pickled plum over white rice • Chicken teriyaki with soy sauce seasoning • Our familys soy sauceseasoned tamagoyaki • Ham cup • Nikujaga saved from last night • Fivecolor furikake for todays rice ball

As much as you like frozen edamame • Salt to taste • Yukari to taste

chicken • carrot • konnyaku • lotus root • dashi stock • sake • mirin • sugar • soy sauce • sesame oil

tofu • Mishima Foods Hiroshi seasoning • toasted sesame oil

simmered ramen kit • boneless skinless chicken thighs • cabbage • carrot • bean sprouts • shredded cheese • hot water • Chopped parsley to taste

beef thinly sliced • napa cabbage • green onion • carrot • Optional shiitake enoki or maitake mushrooms • shirataki noodles • grilled tofu • cooked udon noodles • soy sauce • cooking sake • –10 tbsp granulated sugar • –4 eggs

silken tofu • ochazuke seasoning mix • hot water • pickled plum

Cooked rice • Omusubi Yama dry curry rice seasoning • Nori a small amount • Carrot a small amount

thinly sliced pork belly • onion • Salt and pepper to taste

About 9 skewers worth of chicken breast – about 2–3 worth • mirinstyle sweet cooking seasoning • cooking sake • soy sauce • dark brown sugar • granulated chicken bouillon

Shin Ramyun instant noodles • included seasoning powder • dashi powder or beef stock powder • water • Cheese

sake • soy sauce • salt • honey • Kombu • mirin • About 13 teaspoon MSG • chicken carcasses • garlic • green onion top • Vegetable scraps such as cabbage cores • ginger

Cooked white rice enough for rice balls • Sakura denbu enough to color the rice • Nori for the eyes • Thin omelet for the nose • Kamaboko or ham for the mouth and flower center • Sliced cheese for the flower decoration

Shin Ramyun noodles • Shin Ramyun seasoning powder • Shin Ramyun dried vegetable mix • garlic grated • soy sauce • toasted sesame oil • To taste toasted sesame seeds • About 2 inches green onion • egg yolk

quail eggs • soy sauce • mirin • cooking sake • vinegar • about 12 cup water

eggs • white dashi • vegetable oil • negitoro • sushi rice mixed with sushi seasoning • nori • To taste white sesame seeds • To taste chopped green onion

rolled oats • ochazuke seasoning mix • water

cooked Japanese shortgrain rice • scant 1 teaspoon yukari

cod • green bell peppers • carrot • onion • each garlic and ginger • Salt and pepper to taste • water • sake • oil • flour • potato starch • water •

chicken thighs • green onions • salt • Vegetable oil as needed • sake • sugar • salt • About 1 cm

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

yakitori skewers • Salt to taste • Black pepper to taste • Umami seasoning to taste • Garlic powder to taste • Vinegar to taste • Bottled yakitori sauce to taste

chicken paitan broth • thick ramen noodles • Chinese soup base • chicken bouillon granules • Chopped green onions to taste • About 1 34 ounces steamed chicken

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •