Seasoning

Maggi noodles • whole wheat flour (about 120 grams) • Maggi masala seasoning • lemon juice • chopped onion • chopped tomato • chopped bell pepper • chopped carrot • sweet corn • tomato ketchup • Salt to taste • Cilantro •

vermicelli (about 100 grams) • onion • tomato • green chilies • peanuts • oil • instant noodle seasoning (such as Maggi masala) • chopped cilantro for garnish • Salt to taste

(about 240 grams) vermicelli, boiled until about 80% cooked • green peas (about 100 grams) • small carrot, chopped • bell pepper, chopped • large tomato, chopped • boiled potato, chopped • onion, chopped • chopped cilantro • green chilies, chopped • turmeric powder • Kashmiri red chili powder • masala seasoning (such as Maggi masala or similar all-purpose seasoning) •

large onion, finely chopped • green chilies, finely chopped

large eggplant • tomatoes • tomato paste (about 120 ml) • garlic cloves • small onion • -inch piece of ginger • bok choy or spinach (about 30 grams) • mushrooms • parsley (about 15 grams) • cream cheese (about 60 grams) • cheddar cheese (about 60 grams) • mozzarella cheese (about 115 grams) •

all-purpose flour (about 190 grams) • Salt to taste • carom seeds (ajwain), crushed • dried fenugreek leaves (kasuri methi), crushed • oil • Magic Masala seasoning • Water as needed to make the dough • Oil as needed for frying

cornmeal (makki ka atta) (about 120 grams) • finger millet flour (ragi flour) (about 60 grams) • finely chopped cabbage (about 25 grams) • carrot, finely chopped (about 60 grams) • onion, finely chopped (about 60 grams) • green peas (about 30 grams) • bell pepper, finely chopped (about 40 grams) • tomato, finely chopped (about 60 grams) • green chilies, finely chopped • Cilantro, • vegetable masala seasoning • turmeric powder •

vermicelli noodles (about 200 grams) • medium onions, finely chopped • tomato, finely chopped • carrot, finely chopped • split chickpeas (chana dal) • green chilies, finely chopped • garlic cloves, finely chopped • cumin seeds • mustard seeds • fennel seeds • curry leaves • mixed masala seasoning (or use your favorite all-purpose spice blend) •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

chicken drumsticks • all-purpose flour (about 60 grams) • chickpea flour (besan) (about 16 grams) • ginger-garlic paste • plain yogurt • red chili powder • black pepper powder • lemon juice • chicken seasoning or masala • Salt to taste • Oil as needed (for frying)

tinda (Indian round gourd) or about 14 oz (400 grams) • onion • tomatoes • crushed ginger and garlic • nigella seeds (kalonji) • cumin seeds • asafoetida (hing) • turmeric powder • coriander powder • vegetable masala or curry powder • mild red chili powder (degi mirch) • garam masala •

eggs • pav buns (or soft dinner rolls) • onion • tomato • green chili • turmeric powder • red chili powder • coriander powder • masala seasoning (such as Maggi masala or any all-purpose seasoning) • Salt, to taste • Chopped cilantro, as needed for garnish • oil (45–60 ml) •

green moong beans, soaked in water (about 200 grams) • paneer, grated (about 150 grams) • small carrot, finely chopped • tomato, finely chopped • small bell pepper, finely chopped • onion, finely chopped • green chili • ginger, finely chopped • turmeric powder • chili flakes • dried oregano • peri-peri seasoning or all-purpose seasoning mix •

oats daliya (about 80 grams) • onion • tomato • bell pepper • green chili • green peas • Salt to taste • instant noodle seasoning • red chili powder • turmeric powder

paneer (about 250 grams) • oil • whole dried red chilies • large onions, roughly chopped • tomatoes, roughly chopped • cashews • Salt, to taste • unsalted butter • cumin seeds • asafoetida (hing) • heavy cream • red chili powder •

chickpea flour (besan) (about 120 grams) • slightly sour plain yogurt (about 240 ml) • water (about 240 ml) • ginger-green chili paste • turmeric powder • Salt to taste • mixed spice seasoning (such as garam masala or chaat masala) • vegetable oil (about 30 ml) • mustard seeds • white sesame seeds • curry leaves • long green chilies, sliced •

For the wrapper • all-purpose flour (about 150 grams) • Salt, to taste • oil • For the stuffing • carrot • bell pepper • small head cabbage • garlic • ginger • onion • Salt, to taste •

Ingredients for the stuffing: • boiled potatoes • grated ginger-garlic • small bell pepper, finely chopped • Salt to taste • red chili powder • masala seasoning mix • dried mango powder (amchur) • little chopped cilantro • Ingredients for the vada pav: • chickpea flour (besan) (about 240 grams) • Salt to taste •

basmati rice (about 200 grams) • About 5.3 oz paneer (about 150 grams) • About 1 cup boiled soy chunks (about 100 grams) • small carrot • green bell pepper • tomato • onion (thinly sliced lengthwise) • ginger-garlic paste • mustard seeds • masala seasoning (such as Maggi masala) • black pepper powder • soy sauce •

boiled potatoes • chickpea flour (about 120 grams) • coriander seeds, cumin seeds, and mustard seeds • green chilies, finely chopped • turmeric powder • instant noodle seasoning (such as Maggi masala or similar) • dried mango powder (amchur) • Salt to taste • little cilantro, chopped • Oil for frying

For the stuffing • chopped bell pepper (about 75 grams) • corn kernels (about 75 grams) • green peas • finely chopped beetroot • chopped onion • peri peri seasoning • Schezwan sauce • finely chopped green chili • ketchup • Processed cheese, • Mozzarella cheese, •

boneless chicken (about 500 grams) • onions • tomatoes • garlic paste • ginger paste • plain yogurt (about 120 grams) • garam masala • salt • red chili powder • turmeric • chicken masala • cashews •

vermicelli (about 120 grams) • Curry leaves, • green chilies • small onion • small carrot, finely chopped • finely chopped bell pepper • mustard seeds • small tomato, finely chopped • seasoning mix (such as Maggi masala or similar) • red chili powder • turmeric powder • Salt, to taste

paneer (about 250 grams) • bell pepper • small tomato • coarsely crushed ginger and garlic • turmeric • red chili powder • all-purpose seasoning mix • tomato ketchup • chili flakes • Chopped fresh cilantro, • Salt, to taste • oil

For the dough • whole wheat flour (about 300 grams) • all-purpose flour (about 150 grams) • Salt, to taste • For the stuffing • medium onions • green bell pepper • shredded cabbage (measured with a standard US measuring cup) (about 150 grams) • shredded carrot (about 70 grams) • Slightly less than 1/4 cup shredded beetroot (optional) (about 30 grams) • small head garlic (about 10-12 cloves) • -inch piece of ginger •

golden sela rice • water • oil • grated ginger • grated garlic • finely chopped cabbage • bell pepper • finely chopped carrot • green beans • chopped green chili • finely chopped green onions • Chopped cilantro •

cornmeal • black-eyed peas • tomatoes • green chilies • oil for frying • Salt to taste • red chili powder for the dhokla • red chili powder for the black-eyed peas seasoning • turmeric • baking soda • cilantro (about 100 grams) • water for boiling the dhokla