Seasoning

Pork bones and pork hock • Dried rice vermicelli noodles • spicy crab paste (bún riêu cua seasoning) • crab paste in soybean oil • tomatoes (or 1 jar tomato sauce) • annatto oil • ground pork (500 grams) • sugar • MSG • ground black pepper • large shallots, minced • garlic cloves, minced •

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

chicken (older chicken is best for flavor and absorbs seasoning well) • Lettuce, fresh herbs, bean sprouts, banana blossom • Mi Quang noodles (single strand is tastier than double strand) • peanuts • quail eggs • pineapple • tomato • rice crackers • limes • To marinate the chicken: • white wine (or rice wine) • fish sauce •

large ripe tomatoes • shallots • Seasonings: fish sauce, salt, MSG (optional)

Soybean pulp • Mung bean pulp • Carrot, julienned • Wood ear mushrooms, soaked and julienned • Onion, finely chopped • Cellophane noodles (bean thread noodles) • Rice paper wrappers, seasonings

Chicken meat (deboned chicken thigh or any cut you prefer) • chicken carcass (if you buy a whole chicken, you don't need to buy an extra carcass) • Carrot, daikon radish, white onion, shallot, green onion • chicken pho seasoning cubes • Salt, pepper, hoisin sauce, chili sauce, chili oil (sate), lime, ginger • Thai basil, fresh herbs of your choice • Dried rice noodles (banh pho) or fresh rice noodles

Vegan rib substitute, carrots, cucumber, lettuce, grilling marinade, and seasonings

Carp or grass carp (I used basa fish in the photo) • Shallots, oyster sauce, lemongrass, caramel sauce (nước hàng), fish sauce, black pepper, seasoning powder, fresh chili, chili paste (sa tế), sugar

snakehead fish (about 10.5 oz or 300 grams total; price may vary depending on location and season) • Basic seasonings, shallots, chili peppers, black pepper, green onions

basa fish • Seasonings (fish sauce, salt, seasoning powder, sugar, caramel sauce, black pepper) • Green onions • Shallots • Garlic 🧄 • Chili peppers 🌶️

shrimp (about 500 g), 7 oz pork belly (about 200 g) • shallots, turmeric powder • fresh coconut for coconut water, seasonings

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

black brown rice (about 400 grams) • Seasonings

chicken • Seasonings

beef short ribs (800 grams) • potatoes, 1 carrot • tomatoes • beef stew seasoning mix (such as Barona, or any beef stew seasoning)

boneless chicken thighs • chopped green onion tops • Seasonings

pork leg (you can also use pork shoulder or butt), 2.2 lbs banh hoi (Vietnamese woven rice vermicelli) • Cucumber, mixed fresh herbs, 1 small bunch of garlic chives • soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar, 2 tablespoons honey, 1 tablespoon seasoning powder, 1 tablespoon cooking wine (optional), 2 tablespoons char siu marinade powder (required) • fresh coconut water (about 480 ml), minced garlic, cooking oil

beef brisket (500 grams) • carrot • daikon radish • lemongrass • bò kho seasoning • Baguette • Thai basil, culantro, rice paddy herb • fresh coconut • cornstarch mixed with 4 tablespoons water

beef brisket (about 1 kg) • carrots • onion • lemongrass • fresh coconut • beef stew seasoning oil (bò kho seasoning oil)

ground pork (300 g) • pork belly (300 g), seasonings (ground black pepper, oyster sauce, chicken bouillon powder, fish sauce, honey, chili paste, caramel sauce), lemongrass, shallots, garlic • Carrot, kohlrabi, vinegar, chili, sugar, salt, fresh herbs for serving

beef tenderloin (about 200 grams) • green, red, or yellow bell pepper • onion • minced garlic • Seasonings: black pepper, bouillon powder, sugar, oyster sauce, sesame oil • mayonnaise • pineapple • unsalted butter (about 20 grams)

Beef • Green and red bell peppers • Cilantro • Minced garlic • Minced shallots • Soy sauce, seasoning, sugar, oyster sauce, bouillon powder, MSG, etc

Beef bones, beef brisket (or beef shank, sirloin, etc.) • MSG, seasoning powder, star anise, cinnamon stick, black cardamom, shallots, onion, ginger, scallions, cilantro, culantro, fresh or dried pho noodles, lime

beef shank (about 1 kg) • beef stew seasoning • lemongrass • fresh coconut water (about 500 ml) • carrots • onions • star anise pods • garlic & 5 shallots, finely minced • ginger, sliced • fish sauce (30 ml) • seasoning powder (30 ml) • sugar (30 ml) •

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

salmon (500 g) • chili peppers • Ginger, green onion, garlic, black pepper, seasonings

pork shoulder (about 300 grams) • char siu seasoning • rice paper wrappers • lettuce • small basket mixed fresh herbs • nasturtium leaves and flowers • hot water • brown sugar • good-quality fish sauce • rice vinegar • lime juice • Thai chili peppers •

Meatballs, ground meat, or any savory toppings you like • Seasonings: soy sauce, seasoning powder, toasted sesame seeds and peanuts, chili sauce • Fried shallots in oil

beef tenderloin (1 kg) • soy sauce - 1 teaspoon black pepper - 1 tablespoon seasoning powder - minced garlic and shallots • green bell pepper - 1 red bell pepper - 1 yellow bell pepper - 1 onion

fish (about 1 kg) • pork belly (about 300 g) • braised fish seasoning mix • Galangal, chili peppers