Seasoning

fresh octopus (1 kg) • white vinegar (60 ml) • Water (for boiling) • bay leaf • Salt (to taste, after cooking) • Olive oil • Salt • Lemon • Parsley • Green olives • Italian-style pickled vegetable salad (insalata capricciosa) • Salt •

fresh bread • Grill seasoning • Extra virgin olive oil • tomato • cucumber • Dried garlic • White wine vinegar • Salt • Dried parsley

chicken breast (about 150 grams) • chicken wings (about 250 grams) • pre-mixed crispy air fry seasoning • extra virgin olive oil • small pinch of salt • black pepper • paprika • white mushrooms (about 200 grams) • salt (for the mushrooms)

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

chicken breast • potatoes • Mixed herbs (or use your favorite all-purpose seasoning blend) • Olive oil • Salt, to taste • Black pepper, to taste • Fresh rosemary needles (optional)

flour tortillas • black rice (about 250 grams) • For the seasoning: • cumin

medium zucchini • medium potatoes • medium carrots • Salt, to taste • Vegetable seasoning, to taste • Parsley, to taste • garlic clove • Olive oil or extra virgin olive oil,

beef chuck roast (about 1.5 kg) • water (about 1.3 liters), or enough to almost cover the meat • beef bouillon cube • onion • celery • carrots • rosemary • Flour, • Black pepper, • Roast seasoning, • Garlic powder, • Hot or sweet paprika, •

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

lactose-free ricotta cheese (200 grams) • chopped parsley • egg • grated pecorino cheese • salt • Breadcrumbs, • All-purpose flour, • drizzle of olive oil • Seasoned salt or all-purpose seasoning (such as Aromat), to taste • water (250 ml)

chicken cutlets • canned mushrooms, drained (about 50 grams) • Olive oil, • Chopped parsley, • Breadcrumbs, black pepper, meat seasoning, turmeric, salt, paprika

pork shoulder chops • Provolone cheese, • breadcrumbs (about 100 grams) • grated Pecorino cheese (about 30 grams) • grill seasoning • Olive oil,

potatoes • Grill seasoning • Olive oil, • Butter,

all-purpose flour (about 250 grams) • fine semolina flour (about 250 grams) • room temperature water (about 370 ml) • active dry yeast (about 1 gram) • olive oil (about 10 grams) • salt (about 12 grams) • Cherry tomatoes, • Pitted green olives, • Oregano, • Salt for seasoning, • Olive oil for drizzling,

whole chicken breasts • dry white wine (120 ml), • extra virgin olive oil (30 ml), • Salt, • Rosemary, • Bay leaves, • shallot, • Juice of 1 lemon • Reserved marinade liquid • plain breadcrumbs (about 100 grams) • Rosemary and chives, • Red pepper flakes •

lamb arrosticini skewers • broccoli rabe (about 1 kg), to clean • hot chili pepper • To taste, homemade or store-bought meat seasoning • salt • olive oil

pork loin • cooked ham • fresh sage leaves • lactose-free butter (about 40 grams) • drizzle of olive oil • white wine (about 50 ml) • water (about 120 ml) • sprinkle of seasoning salt or salt and pepper • Flour,

veal carpaccio (500 grams) • mayonnaise (50 grams) • capers • Salt and pepper, to taste • tuna • seasoning mix

chickpea flour (150 grams) • warm water (160 ml)

potatoes (about 800 grams) • eggs • cheese (about 100 grams) • hot dog • Seasoning blend (such as Italian seasoning or your favorite blend) • Salt • Pepper • Extra virgin olive oil

semolina flour (about 300 grams) • fresh spinach (about 120 grams) • fresh yeast (about 4 grams) • water (180 ml) • salt, leveled • extra virgin olive oil • fresh spinach (about 120 grams) • walnuts • Salt • extra virgin olive oil • large zucchini or 2 small zucchini • Tajín seasoning •

rustic bread, about 5.3 oz (150 g) • low-fat quark cheese • red bell peppers • zucchini, cut into evenly sized pieces • cherry tomatoes, diced • garlic • Bolognese seasoning salt • Extra virgin olive oil • Iodized salt

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

pork shoulder • For the rub: • salt • chili powder to taste • black pepper • brown sugar • rosemary • garlic powder

about 1 to 1 1/3 pounds pork ribs • For the dry rub: • salt • brown sugar • garlic powder • black pepper • paprika • For the sauce: • water • BBQ sauce • paprika • Worcestershire sauce •

spelt flour (about 500 grams) • cooked pumpkin, steamed or baked (unsalted) (about 300 grams) • water (80/100 ml) • sugar • Salt to taste • fresh yeast (about 15 grams) • pumpkin (peeled and seeded) (about 400 grams) • salted butter (about 40 grams) • garlic • Roast seasoning to taste • salt • Grana Padano cheese, shaved, to taste •

pork tenderloin • red bell peppers • yellow bell peppers • Whiskey pepper • Smoked oak salt • Pulled Pork Rub • shallots • Salt and extra virgin olive oil, to taste

pork shoulder • Spices for the Dry Rub • salt • pepper • smoked paprika • hot paprika • cumin seeds • fennel seeds • dried garlic • dried onion • barbecue sauce • purple cabbage •

water at room temperature • salt • granulated sugar • medium-strength flour (about 500 grams) • dry yeast / 1 tablespoon fresh yeast • extra virgin olive oil • For the topping • tomato pulp • Buffalo Mozzarella • Parmesan cheese • Fresh basil to taste • Extra virgin olive oil •