Seasoning

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

Sliced chicken breast • Sliced bell peppers (mixed colors) • Chopped parsley and cilantro for garnish • Sliced olives • Sliced onion • garlic cloves • Salt, black pepper, chicken seasoning, cumin (1 teaspoon of each)

boneless, skinless chicken breasts, sliced into strips (about 500 grams) • paprika • curry powder • garlic, minced • Salt and black pepper, to taste • chicken seasoning or all-purpose seasoning • green bell peppers, sliced • medium onions, sliced • tomato, diced

chicken breast (about 500 grams) • tortilla wraps • potatoes, lemon, garlic • mayonnaise, ketchup, sliced cheese, plain yogurt • shawarma seasoning, black pepper, cumin

plate of chicken (about 1 1/2 pounds or 700 grams) • onions • bell pepper • tomato • Maggi Shawarma spice mix (or any shawarma seasoning blend) • Salt • plain yogurt (about 1 cup or 240 grams) • Lebanese flatbread (or pita bread)

chicken breasts, cut into thin strips • plain yogurt • small cup vegetable oil • onions, sliced • little fresh ginger, grated • garlic, minced • vinegar • Black pepper • Shawarma or chicken seasoning • For the sandwiches: • French fries (about 450 grams) • sandwich wraps (such as pita or flatbread) •

chicken breast • yogurt • shawarma seasoning (such as Maggi or similar) • onion • salt and black pepper • bell peppers (any color) • tomatoes • onions

ground lamb (1 kilogram) • onion, finely chopped • garlic, minced • parsley, finely chopped • Salt and pepper • Pomegranate molasses • Kofta spice mix or barbecue seasoning

plate (about 1 pound/450 grams) chicken fillet • olive oil • tahini • mixed spices (shawarma seasoning or your favorite blend) • salt • Mashed garlic (about 2 cloves)

chicken breasts • salt • olive oil • cumin • shawarma seasoning • chicken seasoning

boneless, skinless chicken breasts (about 1 kg) • Vegetable oil • paprika • mixed spices (shawarma or all-purpose seasoning) • Salt, to taste • Ground black pepper • Tomato sauce • plain yogurt • ground cumin • curry powder • little lemon juice • garlic, minced •

ground beef with a little fat (1 kilogram) • onion, grated • garlic, minced • small French rolls (or 2 hoagie rolls) • milk (240 ml) • Kofta seasoning • plain yogurt (30 ml) • Salt and pepper

ground lamb (1 kilogram) • parsley • large onion • salt • mixed spices or kofta seasoning

chicken breast (about 1 kg) • tomatoes • cucumbers • potatoes • onion • hummus • Shawarma seasoning

beef or lamb (whichever is available) • small tomato, finely chopped • Salt, to taste • black pepper • mixed spices (shawarma or all-purpose seasoning) • turmeric • tomato paste • vinegar • garlic, minced • oil • Juice of half a lemon

ribeye steak slices (ask your butcher for ribeye cut) • Seasonings (salt, pepper, paprika, dried basil, garlic powder, onion powder) • Worcestershire sauce for marinating the meat • oil for greasing the grill

boneless, skinless chicken breasts (about 1 kg) • butter • olive oil • chicken seasoning • black pepper • allspice • ground nutmeg • salt • large potatoes • butter • whole milk • Black pepper to taste •

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

kofta (a mix of ground lamb and ground beef with chopped parsley and spices, prepared by your butcher) • For seasoning the kofta: • medium onion, grated • garlic, grated • fresh mint leaves, chopped (leaves only) • salt • meat seasoning • black pepper and a pinch of ground red pepper • ground cardamom • grill seasoning (optional, if available) • For greasing the baking dish: 1 tablespoon butter • Also add: 1 cup hot water (about 240 ml) plus the juice from the grated onion •

ground beef with some fat (1 kg) • large onions, finely chopped and well-drained • green bell peppers or hot peppers, as desired • Salt and black pepper, to taste • beef seasoning • paprika

lamb chops • green peas (about 150 grams) • corn kernels (about 75 grams) • sliced mushrooms (about 50 grams) • onion, sliced into wings • carrots, cut as desired • Ground spices • Cumin • Coriander • Ginger • Black pepper • Meat seasoning •

For the bread dough: • all-purpose flour (about 190 grams) • vegetable oil (about 60 ml) • salt • milk, at room temperature (about 240 ml; add more as needed depending on the flour) • Shawarma ingredients: • Shawarma beef (lamb, cut into thin strips) • For the marinade: • shawarma spice blend • black pepper • hot red pepper • cardamom •

lamb chops (about 1 kilogram) • corn oil • hot water (about 480 ml) • tomatoes • potatoes • onions, sliced into wedges • seasoning mix • salt • black pepper • mixed spices • ground cinnamon • pomegranate molasses •

chicken breasts • onion • garlic • red bell pepper • little parsley • Chicken seasoning • Grill seasoning • Curry powder

beef chuck, cut into medium cubes (about 800 grams) • medium onions, grated • large onion, sliced into rings • yellow bell pepper • large tomatoes • tomato paste • garlic, minced • green chili pepper (optional) • unsalted butter or ghee • corn oil • white vinegar • honey •

lamb chops (about 1 kilogram) • small squash, cut into large pieces with skin on • medium potatoes, cut into large pieces with skin on • onion, cut into halves or quarters • large red chili pepper, cut into large pieces • garlic cloves • cherry tomatoes, whole (about 150 grams) • olive oil (45 ml) • freshly ground mixed bell peppers • smoked paprika • garlic powder • Italian seasoning •

lamb chops (adjust quantity as needed) • pineapple • fine bulgur (about 90 grams) • barbecue seasoning • Salt and black pepper • soy sauce • barbecue sauce • meat tenderizer

lamb chops (about 1 kilogram) • meat seasoning • herb salt • little wild thyme • Lemon pepper • For the sauce: • little parsley • Some walnuts • Salt and black pepper • Lemon juice • Olive oil • For the mashed potatoes: •

lamb chops • steak seasoning • meat seasoning • garlic powder • cumin • ground coriander • paprika • butter • garlic, minced • fresh rosemary

lamb chops (2 kg) • onions (500 grams) • potatoes (500 grams) • Salt • Meat seasoning • Bay • Curry powder • vegetable oil (about 60 ml) • water (about 480 ml)