Seasoning

oranges • coarse salt (about 15 grams) • mixed peppercorns (about 3 grams) • turmeric (about 2 grams)

gluten-free baguette • low-fat milk (about 100 ml) • extra-large egg • Spiced orange seasoning • ground cinnamon • sugar • Extra virgin olive oil

thin or medium pasta noodles • red bell pepper and 1/4 green bell pepper • onion • vegetable bouillon cube • fava beans • Paella seasoning • garlic clove • water (about 500 ml) • olive oil

pork shoulder (about 2 kg) • garlic • limes, juiced • seasoning mix • oil • orange, juiced • salt to taste

boneless, skinless chicken breast fillet • Salt, pepper, and Cajun seasoning to season the chicken • flour tortillas • Shredded four-cheese blend

rice (about 60 grams) • chorizo sausage • boneless, skinless chicken thighs and breasts (about 500 grams) • garlic • green bell pepper • crushed tomatoes • chicken broth (1 liter) • paella seasoning with saffron (or substitute with 1/2 teaspoon saffron and 1 teaspoon paprika)

flour tortilla • cream cheese spread • avocado • tomato • onion and garlic seasoning • lemon juice • ground beef (about 20 grams) • grated carrot (about 5 grams) • Burrito seasoning

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

octopus (about 3 1/3 lbs or 1.5 kg) • medium potatoes • Cajun seasoning • sweet paprika • extra virgin olive oil • Maldon salt, to taste

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •

onion • seitan (about 300 grams) • olive oil • all-purpose flour • almond milk (1 liter) • black pepper • salt • Guimarana Quixote seasoning (optional)

ground beef (about 500 grams) • medium onion • small red bell pepper • small green bell pepper • hard-boiled eggs • Black and/or green olives • Raisins (optional) • tomato sauce (for mixing with the beef) • Parsley • Bay • Chimichurri seasoning • Oregano •

flour tortillas • ground beef (300 grams) • medium onion • large garlic cloves • burrito seasoning • olive oil • salt • pickled jalapeños

ground beef (300 grams) • shredded cheese (200 grams) • beef broth (200 ml) • tortillas (I used 4) • garlic • onion • Mexican salsa • Olive oil • Salt • Ground black pepper • Fajita seasoning

flour tortillas • whole chicken breast • frozen spinach (about 350 grams) • burrito seasoning (about 15 grams) • garlic • Olive oil

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

skirt steak • tomatoes • green chiles • white onions • garlic • cilantro • salt • black pepper • chicken and beef seasoning • jalapeños • limes • oil (60 ml) •

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

rice (about 300 grams) • chicken wings • red bell pepper • green bell pepper • garlic cloves • tomato sauce • food coloring (paella seasoning or saffron) • chicken broth (about 650 ml) • extra virgin olive oil • Salt, to taste

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

onions • red bell peppers • green bell pepper • chicken tenderloins (about 450 grams) • fajita seasoning • homemade tomato sauce • cheese (about 150 grams) • flour tortillas • Oil • Salt

bomba rice (about 300 grams) • large chicken breast • frozen mixed vegetables • diced green, red, and orange bell peppers • carrot • onion • garlic • paella seasoning or saffron blend • sweet paprika • goose egg and 5 quail eggs or 2 large chicken eggs • white wine • crushed tomatoes •

ossobuco (beef shank) • onion • carrots • leek • tomato • garlic • Cayenne pepper or other chili pepper or hot paprika • bay leaves (optional) • Parsley • Salt • Black pepper • Thyme •

Rub • brown sugar (about 400 grams) • smoked hot paprika (about 100 grams) • cayenne pepper • black pepper • white pepper • cumin • oregano • cilantro • coarse salt • garlic powder • onion powder •

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

flour tortillas • chicken breast (about 400 grams) • rice (about 100 grams) • onion • diced tomatoes • shredded cheese (about 150 grams) • crème fraîche (or whipped cream cheese) • burrito seasoning • Salt and olive oil

limes • About 1/2 bottle light beer (I used a Mexican lager) • Hot sauce (I used chipotle-style) • Ground cayenne pepper • Worcestershire sauce • Maggi seasoning sauce • glass or similar • Ice (optional; if you freeze the glass, you can skip the ice)

ground beef or pork (500 grams) • Burrito seasoning (optional) • onion, chopped • garlic, chopped • oregano • black pepper • Ground cumin • Olive oil • sweet paprika • red wine (120 ml) • hot sauce • burrito tortillas •

ground beef (500 g) • green bell pepper • large onion • carrot • garlic clove • small can corn • burrito seasoning mix • Heinz baked beans in tomato sauce • Lettuce for serving • Rice for serving • Flour tortillas

beer • Salt • Chili powder or Tajín seasoning • Maggi seasoning sauce • Worcestershire sauce • drops of hot sauce • clamato (about 150 ml) • Juice of 1 or 2 limes • Ice • Lime for garnish