Use 1 teaspoon of mayo (or butter if preferred or if mayo is unavailable) to lightly cover one side of both slices of bread. Place in a pan on medium low heat (using non-stick, dry pan as pictured).

Flip bread every 3 to 5 minutes or so until desired toasty color. **Note: Don't worry about the side that isn't mayo-ed (or buttered). The residual will toast the other side.

While egg is being cooked to your liking, use 1 teaspoon of mayo on one of the toasted slices of bread. Place 2 slices of cheese on the same slice of toasted bread (I used Colby Jack and Havarti cheeses)

**On the other slice of toasted bread, use 1 teaspoon of any jam of your choosing. (It sounds weird, but trust me! I promise it's good 😂It's a sweet + salty contrast. I used Red Plum Jam by Smuckers, but any flavor/brand will work, whatever you like!)

Once you have your desired condiment on the other slice of toasted bread, place your 2+ slices of deli meat of your choosing on top. (I used a combination of what I had on hand -- 1 slice of turkey breast, a few slices of beef bologna [warmed in pan, to get edges crisped] and beef prosciutto)

Place everything together to form a sandwich.

**Optional Step** Place back into the pan on low heat to "warm" it up a bit and to make sure the cheeses are melted. If assembled fast enough, you can skip this step. It should still be quite warm. Or if you want deeper color on the outside, you can do that as well.

Ready to eat! Enjoy! 😁