Sabut Masoor ki dal

Name: Sabut Masoor ki dal
Total time: 18000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Masoor dal/lentils; 1/2 cup oil; Milk 1 large glass; Tomatoes 2 medium sized chopped; Onion 1 large size; Green chilli 5 to 6 chopped; Garlic 5 to 6 cloves chopped; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 1/2 tsp Red chilli powder; 2 tsp Salt; Fresh coriander 1 hand full; 1 1/2 tsp All spices; Glasses water 7 to 8

Maria Shujaat @MariaShujaat

Karachi

#dhaabadaal

Maria Shujaat @MariaShujaat

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Ingredients

1.5 hours

4 persons

1/2 kgMasoor dal/lentils
1/2 cupoil
Milk 1 large glass
Tomatoes 2 medium sized chopped
Onion 1 large size
Green chilli 5 to 6 chopped
Garlic 5 to 6 cloves chopped
1 tspTurmeric powder
1 tspCumin seeds
1 1/2 tspRed chilli powder
2 tspSalt
Fresh coriander 1 hand full
1 1/2 tspAll spices
Glasseswater 7 to 8

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Steps

1.5 hours

1

Wash the dal/lentils and strain the water out. In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water.
2

Mix well and cover the pressure cooker with its lid cook on high flame. Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off, remove the whistle, wait for the steam to settle down and then open the lid.
3

It depends what type of consistency you prefer. If you want it to be thick, cook more and if you want it to be watery then cook less.
4

Add the milk and mix well. Cook it for further 5 minutes.
5

In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden. Once golden, add the green chillies and a hand full of fresh coriander and then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well.Serve hot.