Sweet corn fritters
#partyfood #rajani #appetizers #recipecontest
Starters if they are light and less spicy it is good so that all age groups can relish.
Sweet corn fritters would be very ideal for starters.
One may add a variety for spices, Onion, Tomato and Nimboo juice to make this even spicy.
Sweet corn fritters
#partyfood #rajani #appetizers #recipecontest
Starters if they are light and less spicy it is good so that all age groups can relish.
Sweet corn fritters would be very ideal for starters.
One may add a variety for spices, Onion, Tomato and Nimboo juice to make this even spicy.
Open in Cookpad AppSteps
- 1
Steam the Sweet corn arils & drain. Or remove the arils carefully from the cob and microwave them for 60-90 seconds and cook them.
- 2
Now add all the dry powders on to a bowl and mix well with salt. Take a handful of the mixture and mix with the corn arils so that they are coated individually well. Use a 1/2 TS of water if required to bind the flour mix on to sweet corn and it appears semi dry. Heat oil in a Kadai and drop the mix coated corn in batches into the oil and deep fry for 60-90 seconds so that the corn is crispy.
- 3
Remove from oil and place on a tissue for the excess oil to be drained/ absorbed and hot Sweet corn fritters are ready to be served. If required corn is boiled and kept ready any quantity of the snack can be made ready in minutes.
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