Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!

Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤

There are 2 types of goulash which you can use meat and the other is cheese. I use 3 types of cheese. This is one of my favorite dish that you will surely love ❤️

CROHN'S,.COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly.5/19/19by The Sheikfrom "Sheik's The Crucible: An Alloy of World Cuisine"FACEBOOK:@SheiksTheCrucible (please LIKE me)COOKPAD:TheSheik (please follow me)Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down to her by my grandmother, Esma Matook.It was the hardest recipe to get from Mom because of her on going battle with Dementia. It literally took me 6 years of interrogation and experimentation before I found the right combination of ingredients and amounts to recreate this family staple.This recipe uses Pillsbury Grands for the dough which is pre-mixed and easy to work with. But, it is no substitute for my Mom's signature homemade dough she use (listed elsewhere in this cookbook).Before she got sick, Mom was the lead cook for the annual church Christmas bazaar for many years, and this delicious treat was the star often netting the church over $5,000 in advance sales.Often referred to as Middle Eastern pizza by Westerners, these little treats are great as an appetizer, meal, snack or dessert. Its addictive savory, sweet taste is an explosion of flavor with every bite!EDITOR'S NOTE:Try this yummy meat mixture on your favorite pizza dough. Much easier to make since you're only spreading out one 16 in dough shell.Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

A thin flat dough topped with a mixture of ground meat, tomatoes, onions and spices, then oven baked. It is perfect for a late breakfast or a quick lunch. You can have it with a salty yogurt drink called laban ayran.

This Fried Beef Pie is crispy, golden, and filled with juicy, flavorful beef. The thin, flaky crust locks in the rich, savory filling, making every bite delicious. Perfect as a hearty snack or a satisfying meal, it’s best enjoyed fresh off the pan! Enjoy!

I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat.The dough is a bit firm, but if you let it rest for a bit, it will be easier to roll out.When wrapping it up, don't completely close the top, but leave a gap so that it opens a bit while baking. Recipe by TBites

I thought you needed a leaf shaped cookie cutter to make leaf pies. Then I saw in another recipe that you can use a round cookie cutter, and I've been doing that ever since. You could probably use a cup to cut the dough, but I think cutting with a cookie cutter's sharp edge gives it a more definite edge.Use the leftover dough from cutting out the shapes and just reform it and add some veins and you'll have another leaf.If you end up using store bought puff pastry, these can be easily made by starting at Step 6. Baking at the high temperature the whole way though will give you pies that are lacking its light texture (I think this is because the reduced baking time will cause it to not bake all the way through). Recipe by Hataniikuno

I’ve been working on my baking skills this week, mainly because the holidays are coming up. I haven’t made any Christmas Cookies or Cakes these past few years, so as I’m sitting here thinking what should I add to my Christmas baking list. 🙂I have wanted to make this pastry for a while and I found Semolina at the supermarket so I gave it try yesterday and it turned out so creamy and delicious. This Custard pie a popular breakfast pastry in Greece as the bagel is in the US…:) This pie’s origin is from Northern Greece a city called Serres, and become very popular in Thessaloniki and then expanded to the rest of Greece. It is eaten warm with sugar powder and cinnamon sprinkled all over. Yummmyyyy!!! I forgot to mention that there is also another version of this pastry with a cheese filling.. I have tried it but it reminds me of eating a Cheese puff (Tyropita) rather than the sweet taste of custard…:)You can find shops/bakeries all around Greece that are open from very early in the morning for the morning rush hour, but there are shops that are open 24/7 for those who have been out late night and just wanted to eat something other than Souvlaki :). Just a few ingredients are needed for this delicious sweet pastry. Hope you enjoy 🙂

Recipe is from lovelylittlekitchen.com.it is told in the website Cooking time is 17 minutes.But I would say more then 25 mins take to bake these..

I was inspired by a fruit tart, but neither my husband nor I like cookie tart crust, so I decided to make pies because we like them.Custard Cream: You can cover with cling film as usual if you add the whipped cream.Pear Compote: You can make apple compote with the same cooking method. The cooking time varies depending on how you cut an apple. Adjust the cooking time accordingly.Baking Beans: I use azuki beans or rice and reuse them repeatedly instead of using baking beans. For 8 small pies. Recipe by yuyuxyuyu

It's so easy to go to any corner bakery in Lebanon and order dozens of meat pies (sfiha); but there is just something different about taking the time to make them at home.