Sandwich Dhokla

Name: Sandwich Dhokla
Cuisine: Indian
Ingredients: 2 cup idli batter; 2 tbsp greenchilli paste; 1 tbsp. Ginger paste; 1/4 tsp. Eno; to taste Salt; 1/4 tsp. Chilli flex; 1/2 tsp asofoetida; 1 tbsp. Oil; 1/4 cup pigeon peas; 1 tbsp.coriander; 1 tbsp green garlic; 2 tsp chilli paste; 1 tbsp sessme seeds; 1 tsp sugar; 1 tsp. Lemon juice; to taste Salt; 2 tsp oil; 1/4 tsp garam masala; 1 tsp ginger paste; As needed Tamarind chutney and lemonade to serve

Geeta Godhiwala @cook_11988180

India

#partyfood
#snacks
#post-3
All generation loved this yummy dish.

Geeta Godhiwala @cook_11988180

India

#partyfood
#snacks
#post-3
All generation loved this yummy dish.

Saved

Ingredients

2 cupidli batter
2 tbspgreenchilli paste
1 tbsp.Ginger paste
1/4 tsp.Eno
to tasteSalt
1/4 tsp.Chilli flex
1/2 tspasofoetida
1 tbsp.Oil
1/4 cuppigeon peas
1tbsp.coriander
1 tbspgreen garlic
2 tspchilli paste
1 tbspsessme seeds
1 tspsugar
1 tsp.Lemon juice
to tasteSalt
2 tspoil
1/4 tspgaram masala
1 tspginger paste
As neededTamarind chutney and lemonade to serve

Saved

Steps

1

For filling:-Crush and roast pigeon peas in oil, add salt ginger chilli paste sesame seeds stir well. Cook 7-10 min on slow flame add garam masala stir well turn off flame. Add sugar and lemon juice. Chopped coriander and green garlic.mix properly Let it cool.
2

Now take idli batter in a bowl add ginger chilli paste Asafoetida salt mix well. Add water and adjust consistency.
3

Put steamer on a flame heat water and grease plate. Add eno in a batter and hot water. Beat one side cont. And pour in a plate make thin layer cover the lid and steam 5-7 min. Open the lid and spread pigeon peas mixture and again idli batter again sprinkle chilli flex and coriander chutney.cover and steam for 5-7 min. Turn off flame. Take out plate. Let it cool. Drizzle oil.Cut in to pieces. And Serve hot with tamarind jaggery chutney and lemonade. Tasty Sandwich dhokla is ready to serve.