Soya paneer with cream gravy

Name: Soya paneer with cream gravy
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1/2 cup fresh cream; 200 gms paneer; 2 finally chopped onion; 2 big size tomato chopped; 2 tbsp ginger garlic paste; 1/2 tbsp chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; to taste Salt; 4 cloves; 1 bay leave; 1 inch cinnamon sticks; 1/2 tbsp jeera seeds; 2 tbsp oil for cooking

Monika gupta @cook_17360217

#technique5
#stirfrying
Day 5 /date 1/8/2019
#India
Soyabean is a good sauce of protein
It is commonly used all place

Monika gupta @cook_17360217

#technique5
#stirfrying
Day 5 /date 1/8/2019
#India
Soyabean is a good sauce of protein
It is commonly used all place

Saved

Ingredients

20 minutes

4 people

1 cupsoya chunks
1/2 cupfresh cream
200 gmspaneer
2finally chopped onion
2big size tomato chopped
2 tbspginger garlic paste
1/2 tbspchilli powder
1/2 tbspturmeric powder
1/2 tbspcoriander powder
to tasteSalt
4cloves
1bay leave
1 inchcinnamon sticks
1/2 tbspjeera seeds
2 tbspoil for cooking

Saved

Steps

20 minutes

1

In a pan soak soya chunks for 10 minutes
2

In a pan add oil when properly hot add jeera seeds when cracked add cloves, bay leave,cinnamon stick stir it add ginger garlic paste now add chopped onion stir it
3

Now add chopped tomatoes again stir add fresh cream and paneer pieces, soaked soya chunks
4

Stir and cover with lid 5 minutes ready for serve