Restaurant Style Pav-bhaji

Name: Restaurant Style Pav-bhaji
Cuisine: Indian
Ingredients: 4 Potato; 2 chopped tomato; 2 chopped onion; 4 chopped capsicum; 1 bowl chopped cauliflower; 1 bowl green peas; 1 tbsp ginger-garlic paste; 1 tbsp red chilli powder; 1 tbsp pav bhaji masala; 1 tbsp chutney; 1/2 tbsp sugar; as needed Butter; 4-5 tbsp oil; as needed Water; To taste Salt

Supriya's Kitchen @cook_17765611

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Restaurant Style Pav-bhaji

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Supriya's Kitchen @cook_17765611

#SSMD
#restaurantstyle
#post_no3
#English
#RestaurantStylePavbhaji

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4Potato
2chopped tomato
2chopped onion
4chopped capsicum
1 bowlchopped cauliflower
1 bowlgreen peas
1 tbspginger-garlic paste
1 tbsp red chilli powder
1 tbsp pav bhaji masala
1 tbspchutney
1/2 tbspsugar
as neededButter
4-5 tbspoil
as neededWater
To tasteSalt

Cooking Instructions

1

Firstly we need to take 2 cookers cartons. In first cartons we need to add potatoes with some water. In second cartons we need to add chopped cauliflower, capsicum & green peas with some water. Cook it well in cooker with 4-5 whistle.
2

Then we need to mix grated potato, cauliflower, capsicum & green peas. then smash all this together with smasher.
3

Then we need to take one large wok and add 4-5 tbsp oil, wait till oil get hot. Add chopped onion and roast it until colour get change to golden. Then add chopped tomato in it and mix it well.
4

Then we need to add followings items in it, ginger garlic paste, pav bhaji masala, chutney, red chilli powder, sugar, large piece of butter. Then mix it properly.
5

Finally we need to add cooked ingradients in it and mix it properly. then we add some salt to taste and small piece of butter then cook it well for 10 minutes on medium flame.
6

Now Our Restaurant Style Pav-Bhaji Is Ready To Serve!!!