Pork Carnitas Tacos

It's said that the best carnitas are Michoacán-style, but I'm not from Michoacán and my carnitas might not be the best, but they're still very good, if I may say so.
Pork Carnitas Tacos
It's said that the best carnitas are Michoacán-style, but I'm not from Michoacán and my carnitas might not be the best, but they're still very good, if I may say so.
Steps
- 1
Cover the pork with garlic, herbs, and chicken-flavored seasoning sauce.
- 2
Separately, heat the lard and fry the pork until browned.
- 3
Add the cola, orange juice and peels, and water. Cook over heat until done, stirring constantly to prevent sticking.
- 4
Let cook uncovered for about an hour and a half; drain the pork.
- 5
Serve hot with tortillas and pico de gallo salsa.
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