Vegetable chop

Name: Vegetable chop
Cuisine: American
Ingredients: 2 cups boiled vegetables (carrots, potatoes, beetroot and peas); 1 tbsp ginger pest; 1 tsp cumin seeds; 1 tbsp cumin powder; 1 tsp coriander powder; 1 tbsp sugar; 1 tsp chili powder; 1 tsp roasted cumin powder; 4 tbsp Cornflour; Bread crumbs; to taste Salt; Oil for deep fry

Piyali DE @cook_17819758

#technique 2.
#Deepfrying

Piyali DE @cook_17819758

#technique 2.
#Deepfrying

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Ingredients

2 cupsboiled vegetables (carrots, potatoes, beetroot and peas)
1 tbspginger pest
1 tspcumin seeds
1 tbspcumin powder
1 tspcoriander powder
1 tbspsugar
1 tspchili powder
1 tsproasted cumin powder
4 tbspCornflour
Bread crumbs
to tasteSalt
Oil for deep fry

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Steps

1

Boiled all vegetables and smashed together. Take a pan add 2tbsp oil then add cumin seeds. Add ginger pest cook until it become brown. Add smashed vegetables and all masala. Cook until it become a tight dough.
2

Take a bowl and pour Cornflour add water and prepare a batter. Take bread crumbs in a plate.
3

Now makes oval shape dough with vegetables. Keep it in refrigerator for 10 minutes. Dip in batter and roll in bread crumbs. Deep fry the balls.