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Lauki ka raita
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A picture of Lauki ka raita.

Lauki ka raita

Mamta Mehta
Mamta Mehta @cook_13696235
Haryana

It's healthy, tasty and refreshing in hot summer afternoon.

It's healthy, tasty and refreshing in hot summer afternoon.

Read more

Lauki ka raita

Mamta Mehta
Mamta Mehta @cook_13696235
Haryana

It's healthy, tasty and refreshing in hot summer afternoon.

It's healthy, tasty and refreshing in hot summer afternoon.

Read more
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Ingredients

  • 1/2 cupcurd
  • 1/2lauki shredded and boiled
  • to tasteSalt
  • 1/2 spoonGaram masala
  • to tasteBlack salt
  • Roasted cumin seed powder
  • Water as per requirement
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Steps

  1. 1

    First shred/grate half a lauki using a grater. Then boil this grated lauki for 10 minutes. Strain the water and keep the boiled, shredded lauki aside to cool down.

    A picture of step 1 of Lauki ka raita.
    A picture of step 1 of Lauki ka raita.
  2. 2

    Take a bowl and add curd in it. Whisk it using a whisk. Now add water to it per your requirement. Generally lauki raita has a watery consistency but you can keep it thick per your taste as well. Add boiled lauki, salt, garam masala and jeera powder in it and mix it well. Serve it chill with lunch. It's nutritious and help cool down the body in the hot summer afternoon.

    A picture of step 2 of Lauki ka raita.
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Mamta Mehta
Mamta Mehta @cook_13696235
on August 01, 2019 15:42
Haryana

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