Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup cubes paneer; 3-4 cubes red bell pepper(optional); 1 cup cubes onions; 3 tbsp oil; as per taste Salt; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tbsp cumin powder; 1 tbsp garam masala; 2 tbsp chopped coriander leaves; 1 tbsp kasoori methi; 1/2 tsp haldi powder; 3-4 chopped green chillies; 1 tbsp ginger garlic paste; 2 tbsp thick curd; 1/4 cup water; 1 bay leaf; 2 cardamoms; 2 cloves; 1 red dry whole chilli; 2 finely chopped onions; 2 tbsp tomato sauce

Neetu Gupta @cook_12222640

India

#SSMD
#restaurantstyle
#post_6
#English

Neetu Gupta @cook_12222640

India

#SSMD
#restaurantstyle
#post_6
#English

Saved

Ingredients

20 mins.

1 cupcubes paneer
3-4 cubesred bell pepper(optional)
1 cupcubes onions
3 tbspoil
as per tasteSalt
1 tbspcoriander powder
1 tbspred chilli powder
1 tbspcumin powder
1 tbspgaram masala
2 tbspchopped coriander leaves
1 tbspkasoori methi
1/2 tsp haldi powder
3-4chopped green chillies
1 tbspginger garlic paste
2 tbspthick curd
1/4 cupwater
1bay leaf
2cardamoms
2cloves
1red dry whole chilli
2finely chopped onions
2 tbsptomato sauce

Saved

Steps

20 mins.

1

Heat up oil in a pan.
2

Add cubes onions and saute them 1 min,then take them out in a plate.
3

Now in the same pan add bay leaf,cardemom,cloves and red chilli whole,saute them for 10 sec.
4

Now add finely chopped onions and fry them untill golden brown.Add red bell pepper too.(optional)you can use green also.
5

Now add ginger garlic paste,green chilli and cook for a min.
6

Then add tomato sauce,thick curd (keep your flame on low)mix well and add 1/4 cup water..
7

Cover with a lid and cook them for 2 mins.
8

After 2 mins,add cubes paneer and fried onions cubes..mix them gently.
9

Add kasoori methi and chopped coriander leaves..
10

Cook them for another 2 min then switch off the flame serve hot with roti,naan and enjoy.