Rava poha dhokla

Name: Rava poha dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup beaten rice; 1/2 cup semolina; 2 cups buttermilk; 1/2 spoon ginger chilli paste; 1 spoon sugar; as per taste Salt; 1 spoon eno; 1 spoon oil; 1/2 spoon mustard seeds

Rimjhim Agarwal @cook_12524282

#technique3

Rimjhim Agarwal @cook_12524282

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Ingredients

25 minutes

4 servings

1 cupbeaten rice
1/2 cupsemolina
2 cupsbuttermilk
1/2 spoonginger chilli paste
1 spoonsugar
as per tasteSalt
1 spooneno
1 spoonoil
1/2 spoonmustard seeds

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Steps

25 minutes

1

Soak beaten rice for 10 minutes and takeout in a strainer.
2

Mix semolina, buttermilk,beaten rice,salt,sugar,chilli ginger paste in a bowl and keep aside for 10 minutes.
3

Mix eno in batter and pour batter in a greased dhokla plate.
4

Put plate in dhokla maker and steam for 10 minutes.
5

Takeout shukla from plate and cut in desired shape.
6

Heat oil in a round spoon a the add mustard seeds.
7

Let it crackle and pour on prepared dhokla..