Potato lyonnaise with grilled chicken

Name: Potato lyonnaise with grilled chicken
Total time: 2400 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Irish potatoes 20 medium size; 2 large onion; 1 chicken; Maggi cube 2 cubes; to taste Salt; Soysauce; Ginger and garlic powder; Yaji; 21/2 tablespoon Cooking butter

Mariya Balarabe Gambo @cook_15501106

Bauchi

I discovered that boiling the potatoes a bit before grilling gives better flavor and it's more tender

Mariya Balarabe Gambo @cook_15501106

Bauchi

I discovered that boiling the potatoes a bit before grilling gives better flavor and it's more tender

Saved

Ingredients

30_40 Minutes

4 people

Irish potatoes 20 medium size
2large onion
1chicken
Maggi cube 2 cubes
to tasteSalt
Soysauce
Ginger and garlic powder
Yaji
21/2 tablespoonCooking butter

Saved

Steps

30_40 Minutes

1

Make a marinade of yaji, soysauce,ginger and garlic powder, maggi. Wash and marinade chicken overnight
2

Peel and cut your potatoes in round. Wash and boil aldente in salted water. Cut your onions in large slices
3

Grease your baking tray and put your chicken. Pop into hot oven for 15 to 20minutes. Bring out then add your cooking butter, potatoes and onions. Sprinkle some black pepper. Put back in oven till potatoes are tender and onions are sauteed