Moth ki dal ka vada

Name: Moth ki dal ka vada
Cuisine: Indian
Ingredients: 1-1/2 cups Moth Dal (Matki), sprouted 1 Onion, finely chopped; 2 tablespoons Coriander (Dhania) Leaves, chopped; 4 Green Chillies, finely chopped; 1 inch Ginger, chopped; to taste Salt,; 1/2 teaspoon Asafoetida (hing) Cooking oil, to deep fry

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#dal
#technique2

Minakshi maheshwari @cook_17178703

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Ingredients

1-1/2 cupsMoth Dal (Matki), sprouted 1 Onion, finely chopped
2 tablespoonsCoriander (Dhania) Leaves, chopped
4Green Chillies, finely chopped
1 inchGinger, chopped
to tasteSalt,
1/2 teaspoonAsafoetida (hing) Cooking oil, to deep fry

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Steps

1

Firstly grind the sprouts with the green chillies, and ginger in a blender, to a coarse paste
2

Heat oil in a wok/kadhai, for deep frying. In a mixing bowl, add the paste along with chopped coriander, onion, hing, salt and mix
3

Make small balls of the mixture and pat lightly to make small tikkis/patties.
4

Fry in hot oil, on low to medium flame, till golden brown. You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.
5

Serve moth ki dal ka Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for your evening snacks.