Handvi pancake

Name: Handvi pancake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup rice; 1 cup mix dal; 1 tsp Ginger; few Green chilli paste; 1/2 tsp Haldi; 1 tsp Zeera; pinch Hing; handful Kotmir; as per taste Red chilli powder; as per taste Salt; 1 carrot; 1/2 cup Doodhi grated; 1 cup Curd; as required Oil to cook

Durreshahwar Khan @cook_12154246

Mumbai

Add methi or palak leaves
#dal

Durreshahwar Khan @cook_12154246

Mumbai

Add methi or palak leaves
#dal

Saved

Ingredients

10 min

4 servings

1/4 cuprice
1 cupmix dal
1 tspGinger
fewGreen chilli paste
1/2 tspHaldi
1 tspZeera
pinchHing
handfulKotmir
as per tasteRed chilli powder
as per tasteSalt
1carrot
1/2 cupDoodhi grated
1 cupCurd
as requiredOil to cook

Saved

Steps

10 min

1

Soak dals(chana, moong,Masoor, urad,tur) for 4 hours.Soak rice also grind all with some curd.Make a thick batter leave over night to ferment.
2

In this batter add grated carrot,Doodhi, ginger, green chilli paste,salt, zeera,kotmir chopped,salt,hing,red chilli powder.
3

In a pan out 1tsp oil pour 1 big spoon batter in shape of pancake.Serve hot with chutney or sauce.