Gujarati dal

Name: Gujarati dal
Cuisine: Indian
Ingredients: 1 cup tuar dal; 1 tbs chana dal; 1/4 cup peanut; 1 tsp fenugreek seeds; 1 tomato; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; Saltas per taste; 1 tsp Corriender powder; 4-5 tsp jaggery; 1 lime juice; For tadka; 2 tsp oil; 1/2 tsp mustard seed; Pinch hing; 5-6 Curry leaves; As needed Corriender leaves

Purvi Champaneria @Purvikc

Mumbai

#dal

Purvi Champaneria @Purvikc

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Ingredients

1 cuptuar dal
1 tbschana dal
1/4 cuppeanut
1 tspfenugreek seeds
1tomato
1 tspred chilli powder
1/2 tspTurmeric powder
Saltas per taste
1 tspCorriender powder
4-5 tspjaggery
1lime juice
For tadka
2 tspoil
1/2 tspmustard seed
Pinchhing
5-6Curry leaves
As neededCorriender leaves

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Steps

1

Soak dal for 1 hour. Take pressure cooker. Put 2cup water. Add fenugreek seeds, tomato & peanut.bring to boil. Add soak dal.close the lid & blow 2-3 whitsal.cool down the cooker & open the lid.
2

Bland the dal. Add all masalas. Mix well.add some water & bring out the boil.for tadka. Take a tadka pan put oil add mustard seed. When it crackles add hing & curry leaves. Add it into the dal.bring to boil. If you like thin dal you add more water.