Wash your spinach with water and salt,pick them and slice, slice your small onion,grind the pepper,Scotch bonnet and the medium onion

Fry your grinded pepper and onion with the meat for 15 minutes. Add 2 cups water and add the groundnut, put all the spices and stir and allow to simmer for 15 minutes

Add the spinach and sliced onion and allow to simmer for 5 minutes. Serve as desired with the above mentioned foods.