Wash and dry well mutton pieces.

Marinate the mutton with chopped tomato, ginger-garlic paste, chilli powder, Garam masala and salt

Marinate for 1 hour. After 1 hour.

Heat a cooker. Add oil and once oil heated add marinated mutton pieces add little water and cook untill soft. 4 whistles are good.

Once cooked. Transfer to another vessel. Cook in low Flame until gravy becomes thicker.

Mutton semi gravy is ready to serve.