Caramelized fruit rice kheer

Name: Caramelized fruit rice kheer
Yield: 3 _4 servings
Cuisine: Indian
Ingredients: 4 cups full cream milk; 1/2 cup rice (washed and soaked in water); 1/2 cup sugar or per your taste; 4-5 cardamom pods; 1/2 cup dry fruits (chopped) almonds cashews, raisins, pistac; 2-3 drops Kewra essence; 1 banana; 1 apple; 1 banana; 2 tsp unsalted butter

DrAnupama Johri @cook_13992128

#MMC 2019
Rice kheer is a very popular traditional Indian dessert for any occasion . There too many types of kheer to make this recipe flavour ful. I also tried to give a different taste to it by adding caramelized fruits.

DrAnupama Johri @cook_13992128

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Ingredients

3 _4 servings

4 cupsfull cream milk
1/2 cuprice (washed and soaked in water)
1/2 cupsugar or per your taste
4-5cardamom pods
1/2 cupdry fruits (chopped) almonds cashews, raisins, pistac
2-3 dropsKewra essence
1banana
1apple
1banana
2 tspunsalted butter

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Steps

1

Bring milk to boil in a thick bottom pan on medium heat. When it boils add soaked rice and cook on low flame. Keep stirring continuously.(you can use cooked rice also.)
2

Cook until rice gets soft then add dry fruits. When kheer turns thick and rice completely get cooked. Now Add sugar,crushed cardamom powder. and kewra essence.Mix it well. Cook for 2-3 minutes more than switch off the flame.Let it cool.
3

Cut banana and apple into pieces. Take a pan and add sugar in it.when it dissolves add butter. Now'add the pieces of fruits and caramelize these pieces from both sides.on low flame. Take them out in a plate.
4

Now take serving bowl,put some fruits then pour rice kheer in the bowl. On the upper layer put again caramelized banana pieces.
5

Garnish with chopped dry fruits and serve hot or cold.