Makki ka pancakes

Name: Makki ka pancakes
Cuisine: Indian
Ingredients: 1 cup All purpose flour or maida; 1/2 cup Makki ka atta or maize flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 egg; to taste Salt; 2 tsp sugar; as required Water to make batter; as required Ghee, oil or butter to fry

Caroline's Kitchen. @caru_2585

Mumbai

Makki ka pancakes

Caroline's Kitchen. @caru_2585

Mumbai

Makki ka pancakes

Saved

Ingredients

1 cupAll purpose flour or maida
1/2 cupMakki ka atta or maize flour
1/2 tspbaking powder
1/2 tspbaking soda
1egg
to tasteSalt
2 tspsugar
as requiredWater to make batter
as requiredGhee, oil or butter to fry

Saved

Steps

1

To make the batter, combine all the ingredients along with water to form a smooth batter.
2

You can adjust the consistency of the batter according to the thickest you desire.
3

To fry the pancakes, heat a nonstick pan and grease it with little oil and pour a ladleful in the pan (like u do to make a dosa). Fry on both side and remove
4

You can serve the pancakes with green chutney.