To make the batter, combine all the ingredients along with water to form a smooth batter.

You can adjust the consistency of the batter according to the thickest you desire.

To fry the pancakes, heat a nonstick pan and grease it with little oil and pour a ladleful in the pan (like u do to make a dosa). Fry on both side and remove

You can serve the pancakes with green chutney.