Spring Moong dal Cheela

Name: Spring Moong dal Cheela
Total time: 18000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup Soaked yellow moong dal; 1 tbsp crushed ginger; 2 green chillies; to taste Salt; 1 tbsp schezwan sauce; 1 tbsp tomato ketchup; 1 cup shredded cabbage; 1/4 cup chopped green capsicum; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/4 cup grated carrot; 1/4 cup chopped spring onion; to taste Salt; 1 tsp Black pepper powder; as needed Ghee; To serve with:-; as needed Coconut chutney; as needed Schezwan sauce

Jagruti Jhobalia @cook_17062504

#dal
This is an Indo Chinese fusion recipe.Moong Dal chilla Stuffed with chinese style stuffing.

Jagruti Jhobalia @cook_17062504

#dal
This is an Indo Chinese fusion recipe.Moong Dal chilla Stuffed with chinese style stuffing.

Saved

Ingredients

Preparation time 5 hours. Cook time 15 min

6 servings

1 CupSoaked yellow moong dal
1 tbspcrushed ginger
2green chillies
to tasteSalt
1 tbspschezwan sauce
1 tbsptomato ketchup
1 cupshredded cabbage
1/4 cupchopped green capsicum
1/4 cupchopped red bell pepper
1/4 cupchopped yellow bell pepper
1/4 cupgrated carrot
1/4 cupchopped spring onion
to tasteSalt
1 tspBlack pepper powder
as neededGhee
To serve with:-
as neededCoconut chutney
as neededSchezwan sauce

Saved

Steps

Preparation time 5 hours. Cook time 15 min

1

Soak 1 cup yellow Moong dal for 4 hours.Take the soaked Dal in a mixi jar,add crushed ginger,2 green chillies,salt and 1/4 cup water.Grind in to a dosa batter like consistency.Transfer the batter into a bowl.keep all the Ingredients ready.
2

In a pan heat 1/2 tsp oil,add schezwan sauce and tomato ketchup and Saute for a minute.Add all chopped veggies,salt and pepper.mix well.Saute for 2-3 minutes.off the flame.Heat non stick tawa,spread 2 ladles of Moongdal batter on it.Apply 1/2 tbsp Ghee all around and cook till crisp.Spread the veg mixture evenly on it.
3

Roll the stuffed chilla.tranafer into a Plate.
4

Cut it into 4 equal parts.serve hot with coconut chutney,schezwan sauce.