A picture of Bacon.

Bacon

ssb028 @cook_5242804

Bacon

ssb028 @cook_5242804

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Ingredients

3 lbpork belly
4.5 tspKosher salt
4.5 tspblack pepper
6 tbspdark brown sugar
3/4 cupdistilled water
1 tspPrague powder #1

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Steps

1

Combine ingredients, minus belly, in a mixing bowl
2

Remove skin from pork belly and place in a sealable bag
3

Pour cure solution into bag. Seal and refrigerate for 7-14 days. Turn bag over once per day.
4

Smoke over applewood chips at 200 F, until internal temperature is 150 F.
5

Chill for 4 hours. Slice and enjoy.

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Cooksnaps

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ssb028

ssb028 @cook_5242804

on May 11, 2020 00:58

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Keywords

Bacon Pork Belly Pepper

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