Baked apricots with rose water and cardamom

Name: Baked apricots with rose water and cardamom
Yield: 2 servings
Cuisine: British
Ingredients: 6-8 apricots, halved and stone removed; 3-4 tbsp water; 1 tsp vanilla essence; 1-2 tsp rose water; 5 cardamom pods, bruised; if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top

Alessandra @alessa

🧡
Taking some inspiration from past apricot recipes.
This is wonderful as a dessert or for breakfast 😋

Alessandra @alessa

🧡
Taking some inspiration from past apricot recipes.
This is wonderful as a dessert or for breakfast 😋

Saved

Ingredients

2 servings

6-8apricots, halved and stone removed
3-4 tbspwater
1 tspvanilla essence
1-2 tsprose water
5cardamom pods, bruised
if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top

Saved

Steps

1

Preheat the oven to 200C.
2

Lay the apricot halves in an ovenproof dish.
3

Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
4

Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
5

Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋