Fennel paneer

Name: Fennel paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Paneer cubed; 1 tbsp Fennel powder; 1 tsp Fennel for tempering; 4 Cloves; 1 inch Cinnamon; 4 Pepper; 1 Bay leaf; 2 Slit green chillies; 1 tsp Ginger garlic paste; 1 cup Milk; 1/2 cup Malai; As per taste Salt; 1 tsp Sugar; 1 pinch Saffron; 1 pinch Red chilli powder; As required Oil to deep fry paneer; 1 tsp Coriander powder; A sprig Curry leaves

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#post2
#fennelpaneer

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#post2
#fennelpaneer

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Ingredients

3 servings

250 gramsPaneer cubed
1 tbsp Fennel powder
1 tspFennel for tempering
4 Cloves
1 inchCinnamon
4Pepper
1Bay leaf
2Slit green chillies
1 tspGinger garlic paste
1 cupMilk
1/2 cupMalai
As per tasteSalt
1 tspSugar
1 pinchSaffron
1 pinchRed chilli powder
As requiredOil to deep fry paneer
1 tspCoriander powder
A sprigCurry leaves

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Steps

1

Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
2

Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
3

Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
4

Serve with rice