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24WSJ Rice Ball
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A picture of 24WSJ Rice Ball.

24WSJ Rice Ball

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I came To world scouts jamboree as japan contingent. Most of our Japanese scouts miss Japanese food so I tried to make Onigiri Rice Ball. There was no Japanese Rice so I use brown rice. To make the rice a little sticky I put some potatoes chips.#summerchallenge2

I came To world scouts jamboree as japan contingent. Most of our Japanese scouts miss Japanese food so I tried to make Onigiri Rice Ball. There was no Japanese Rice so I use brown rice. To make the rice a little sticky I put some potatoes chips.#summerchallenge2

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24WSJ Rice Ball

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I came To world scouts jamboree as japan contingent. Most of our Japanese scouts miss Japanese food so I tried to make Onigiri Rice Ball. There was no Japanese Rice so I use brown rice. To make the rice a little sticky I put some potatoes chips.#summerchallenge2

I came To world scouts jamboree as japan contingent. Most of our Japanese scouts miss Japanese food so I tried to make Onigiri Rice Ball. There was no Japanese Rice so I use brown rice. To make the rice a little sticky I put some potatoes chips.#summerchallenge2

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Ingredients

  • 3 cupsbrown rice
  • 3small pack potato chips
  • to tasteSalt
  • sheetNori seaweed
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Steps

  1. 1

    Soak brown rice for more than 3 hours. Crush potato chips.

    A picture of step 1 of 24WSJ Rice Ball.
    A picture of step 1 of 24WSJ Rice Ball.
  2. 2

    Mix rice and potatoes chips and put 2 cups water or more to cook rice.

    A picture of step 2 of 24WSJ Rice Ball.
    A picture of step 2 of 24WSJ Rice Ball.
    A picture of step 2 of 24WSJ Rice Ball.
  3. 3

    Make Onigiri rice ball putting something salty (tuna, seaweed paste, salmon any ok) inside and sprinkle salt. Wrap with Nori seaweed sheet.

    A picture of step 3 of 24WSJ Rice Ball.
    A picture of step 3 of 24WSJ Rice Ball.
    A picture of step 3 of 24WSJ Rice Ball.
  4. 4

    A picture of step 4 of 24WSJ Rice Ball.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on August 02, 2019 18:04
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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