Bulgur Salad with Halloumi

Name: Bulgur Salad with Halloumi
Cuisine: British
Ingredients: 100 g bulgur; 100 g halloumi; half bell pepper; 1/3 cucumber; 1 small bunch of coriander; 6 cherry tomatoes; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp dijon mustard; salt, pepper

Yodaga @yodaga

Bulgur Salad with Halloumi

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Ingredients

100 gbulgur
100 ghalloumi
halfbell pepper
1/3cucumber
1small bunch of coriander
6cherry tomatoes
2 tbspolive oil
1 tbsplemon juice
1 tspdijon mustard
salt, pepper

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Steps

1

Cook the bulgur according to package instructions.
2

In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
3

Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
4

Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
5

Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.