Black Lentil and Rice Chakli

Name: Black Lentil and Rice Chakli
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup Black Lentil gram powdered (Split and dehusked); 1/2 cup Rice flour; 1 tablespoon Ghee; 1 tablespoon White sesame seeds; 1/2 teaspoon Black pepper; Pinch dry ginger powder; 1 teaspoon Cumin seeds; 1 1/2 cup water; As required Oil for kneading and greasing; As required Oil for frying

PV Iyer @pviyer79

Nagpur

#dal

Crunchy yummy snack with dal and rice. Loved by kids and family

#dal

Crunchy yummy snack with dal and rice. Loved by kids and family

PV Iyer @pviyer79

Nagpur

#dal

Crunchy yummy snack with dal and rice. Loved by kids and family

#dal

Crunchy yummy snack with dal and rice. Loved by kids and family

Saved

Ingredients

10 servings

1/2 cupBlack Lentil gram powdered (Split and dehusked)
1/2 cupRice flour
1 tablespoonGhee
1 tablespoonWhite sesame seeds
1/2 teaspoonBlack pepper
Pinchdry ginger powder
1 teaspoonCumin seeds
1 1/2 cupwater
As requiredOil for kneading and greasing
As requiredOil for frying

Saved

Steps

1

In a bowl mix both flours well.
2

In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil.
3

Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes.
4

After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside.
5

Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray.
6

Do with all the dough. Heat oil in a pan on medium heat.
7

On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis