Veggies cooked in sweet and sour sauce with chicken(Thai dish)

Name: Veggies cooked in sweet and sour sauce with chicken(Thai dish)
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cucumbers; 2 medium sized tomatoes; 2 medium sized onion; 1 big capsicum; 3 green chillies; 200 gms chicken; 1 tbsp ginger garlic paste; 5 cloves garlic crushed; 1 tbsp black pepper powder; 1 tsp white vinegar; 1 tsp soya sauce; 2 tsp sugar; 3 tbsp cornflour; 1 tsp tomato ketchup; as per taste Salt

Zaineb Mombasawala @cook_17482170

Quick and tasty

Zaineb Mombasawala @cook_17482170

Quick and tasty

Saved

Ingredients

4 servings

3cucumbers
2medium sized tomatoes
2medium sized onion
1big capsicum
3green chillies
200 gmschicken
1 tbspginger garlic paste
5 clovesgarlic crushed
1 tbspblack pepper powder
1 tspwhite vinegar
1 tspsoya sauce
2 tspsugar
3 tbspcornflour
1 tsptomato ketchup
as per tasteSalt

Saved

Steps

1

Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings.
2

In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken.
3

In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes.
4

In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice.