Mushroom pulav with dahi raita

Name: Mushroom pulav with dahi raita
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 100 gram fresh mushroom; 2 chopped capsicum; 2 chopped onion; 250 gram basmati rice; 1 cup fresh peas; 2 green chilli; 1 tbs vinegar; 1/2 tsp soya sauce; 1 tsp salt; 1 bowl curd; Some pomegranates seeds; 1/2 tsp rosted cumin powder; 1/2 tsp red chilli powder; As needed Cooking oil; 1 inch cinnamon sticks; 2 dry whole red chilli

Arachana ( Tanya) @cook_17630345

#healthy lunch
Be happy

Arachana ( Tanya) @cook_17630345

#healthy lunch
Be happy

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Ingredients

20 min

4 person

100 gramfresh mushroom
2chopped capsicum
2chopped onion
250 grambasmati rice
1 cupfresh peas
2 green chilli
1 tbsvinegar
1/2 tspsoya sauce
1 tspsalt
1 bowlcurd
Some pomegranates seeds
1/2 tsp rosted cumin powder
1/2 tsp red chilli powder
As neededCooking oil
1 inchcinnamon sticks
2dry whole red chilli

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Steps

20 min

1

In a bowl add rice rinces now transfer the cooker add 1and half glass water and cook up to one wistless it done.
2

Now heat the frying pan take some cooking oil then add cinnamon stick, red chilli tempered it then add chopped onion saute it few minutes then add chopped mushrooms sitr it 3to 4 min now add chopped capsicum,green pea satue it then add vinegar, soya sauce, prepared sauce salt ur taste mix well properly it's done...
3

Take a bowl add fresh curd beet it then add fresh pomegranate, pich of cumin powder,some salt and red chilli powder mix well...