Veg Vermicelli

Name: Veg Vermicelli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg without roasted Vermicelli; 1 chopped onion; 2 chopped tomatoes; 1 chopped carrot; 1/3 cup chopped beans; 1/3 cup chopped capsicum; To taste salt; 1/3 tsp red chilli powder; 1/2 tsp turmeric powder; 2-3 tsp oil; leaves Chopped coriander

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -7

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -7

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Ingredients

20 minutes

4 servings

1/2 kgwithout roasted Vermicelli
1chopped onion
2chopped tomatoes
1chopped carrot
1/3 cupchopped beans
1/3 cupchopped capsicum
To tastesalt
1/3 tspred chilli powder
1/2 tspturmeric powder
2-3 tspoil
leavesChopped coriander

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Steps

20 minutes

1

Boil the Vermicelli with 1/3 tsp of oil.
2

When they become little mashy,switch off the flame & stain thewater through stained & once again rinse with fresh water.keep them aside.
3

Heat oil in a karahi & add chopped onions,cook till they become pink,now add all the ingredients. Saute for a second& add chopped tomatoes.
4

Cook on low flame till tomatoes become soft,now add all the veggies & cook for 5 minutes.
5

Add boiled Vermicelli & mix bhi well.
6

Serve hot.