Dabeli Mumbai Style

Name: Dabeli Mumbai Style
Cuisine: Indian
Ingredients: For dabeli masala:-; 2 dried kashmiri red chilli; 1 tsp coriander seeds; 1/2 tsp jeera / cumin; 1/4 tsp saunf / fennel; 10 whole black pepper; 3 cloves / lavang; 1 bay leaf / tej patta; 1 black cardamom; 1 inch cinnamon stick; 2 tbsp dry coconut / desiccated coconut; pinch hing / asafoetida ½ tsp salt; 1/2 tsp sugar; For stuffing:- ½ tsp salt; 2 tbsp oil; 2 tbsp tamarind chutney; 2 potato, boiled and mashed; 2 tbsp fresh coconut, grated; handful pomegranate seeds; 2 tbsp coriander leaves, finely chopped; handful sev, fine; 2 tbsp masala peanuts; Other ingredients:-; 6 pav; 1/4 cup tamarind chutney; 1/4 cup garlic chutney; 1 cup cheese, grated; 3 tsp butter, for roasting; 1/2 onion, finely chopped; 1/4 cup sev

Vertika Tyagi @cook_14580268

Uttar Pradesh

Dabeli is one of my favourite street snack hence I started making it at home. Check out this traditional recipe of dabeli and lemme know how it was.

#india #traditional

Dabeli is one of my favourite street snack hence I started making it at home. Check out this traditional recipe of dabeli and lemme know how it was.

#india #traditional

Vertika Tyagi @cook_14580268

Uttar Pradesh

Dabeli is one of my favourite street snack hence I started making it at home. Check out this traditional recipe of dabeli and lemme know how it was.

#india #traditional

Dabeli is one of my favourite street snack hence I started making it at home. Check out this traditional recipe of dabeli and lemme know how it was.

Saved

Ingredients

For dabeli masala:-
2dried kashmiri red chilli
1 tspcoriander seeds
1/2 tspjeera / cumin
1/4 tspsaunf / fennel
10whole black pepper
3 cloves/ lavang
1bay leaf / tej patta
1black cardamom
1 inchcinnamon stick
2 tbspdry coconut / desiccated coconut
pinchhing / asafoetida ½ tsp salt
1/2 tspsugar
For stuffing:- ½ tsp salt
2 tbspoil
2 tbsptamarind chutney
2potato, boiled and mashed
2 tbspfresh coconut, grated
handfulpomegranate seeds
2 tbspcoriander leaves, finely chopped
handfulsev, fine
2 tbspmasala peanuts
Other ingredients:-
6pav
1/4 cuptamarind chutney
1/4 cupgarlic chutney
1 cupcheese, grated
3 tspbutter, for roasting
1/2onion, finely chopped
1/4 cupsev

Saved

Steps

1

Steps to prepare dabeli masala :- 1. Take a pan & add red chilli, coriander seeds, cumin, fennel, pepper, bay leaf, black cardamom, cinnamon stick and cloves.
2. ‎Dry roast for a minute. Now add dry coconut, hing, sugar & salt. ‎Roast it on low flame for a while.
3. ‎Let it cool and blend it into coarse masala.
2

Steps to prepare dabeli stuffing:- 1. Take the same pan and a tbsp oil. Heat it.
2. Add dabeli masala to it. Mix it well.
3. ‎Now add Tamrind chutney to it. Saute it for a minute.
4. ‎Add boiled potatoes & salt to it. Mixit well.
5. ‎Garnish it with coriander leaves, pomegranate seeds, sev and masala peanut.
Instructions
3

Firstly, slit 2 sides of the pav and create packet.
4

Spread one side of pav with a tsp of tamarind chutney and other side with garlic chutney.
5

Also stuff a tsp of prepared dabeli stuffing.
6

Top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
7

Further pour ½ tsp of tamarind chutney and garlic chutney. Again stuff the prepared dabeli stuffing and level it out.
8

Heat the pan with some butter and place stuffed pav. Roast on medium flame flipping both sides till the dabeli turns crisp.
9

Finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.