Rice Balls and Tamarind Chutney

Name: Rice Balls and Tamarind Chutney
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 3 cup par boiled rice; 1 cup black gram (urad dal); 1 tsp baking soda; 1 tbsp caraway seeds; to taste Salt; As required Oil for frying; As needed Tamarind pulp; As required Some coriander leaves; leaves Some mint; 1 inch ginger; 2 garlic; 1 green chilli; To taste Salt; To taste Sugar; 1 tsp black salt

Truptirani Sahu @cook_17525842

Once u eat never forget the taste...
#traditional

Truptirani Sahu @cook_17525842

Once u eat never forget the taste...
#traditional

Saved

Ingredients

1/2 an hour

2/3 servings

For making balls
3 cuppar boiled rice
1 cupblack gram (urad dal)
1 tspbaking soda
1 tbspcaraway seeds
to tasteSalt
As requiredOil for frying
For making chutney
As neededTamarind pulp
As requiredSome coriander leaves
leavesSome mint
1 inchginger
2garlic
1green chilli
To tasteSalt
To tasteSugar
1 tspblack salt

Saved

Steps

1/2 an hour

1

Soak rice and gram for 5 to 6 hour. Grind it and make a smooth dry paste. Keep it for another 6 hour.
2

Then add salt, soda and caraway seeds to it. Beat the paste for sometime.
3

Heat a pan with oil. Fry the balls till golden brown. Balls r ready.
4

Soak tamarind pulp for 15 mins. Crush ginger, garlic, chilli, mint leaves, coriander leaves and mix with it.
5

Add sugar, salt and black salt. Have a good mix. Then chutney is also ready.